Heirloom Recipes

11 courses | Min. 35 Pax

Number of Pax

1. Rice (50%)

Kung Pow Chicken Fried Rice

Tom Yum Chicken Fried Rice

Fried Rice with Salted Fish & Diced Chicken

Golden Cereal Shrimp Fried Rice

Nasi Goreng Kampung with Ikan Bilis

* Please select 1 from Rice (50%)

2. Noodle (50%)

Old-school Hokkien Prawn Noodles Chef Recommended

Wok-Fried Chye Poh Kway Teow Chef Recommended

Nonya Fried Mee Siam Chef Recommended

Mamak-Indonesian Mie Goreng

"Nam Pla" Seafood White Bee Hoon

Vegetarian Black Bee Hoon with Crispy Beancurd Skin

* Please select 1 from Noodle (50%)

3. Chicken

Braised Chicken Wing with Dried Lilyflowers and Black Fungus

Spicy Kung Po Chicken

Har Cheong Kai (Prawn Paste Chicken Mid-wing)

Traditional Chicken Curry Chef Recommended

Honey-Soy Baked Chicken Drumlet Chef Recommended

* Please select 1 from Chicken

4. Fish

Golden Cereal Fish with Curry Leaves

Steamed Assam Fish with Nanas

Steamed Fish in Fresh Chilli Garlic Sauce

Three-Colour Tangy Sweet & Sour Fish

Signature Muar Mackerel Otah(+) (+$0.70) Chef Recommended

* Please select 1 from Fish

5. Prawn

Salt and Pepper Prawns

Kung Po Prawns

Breaded Ebi Tempura

Golden Cereal Prawns

* Please select 1 from Prawn

6. Vegetables

Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce

Battered Eggplant with "Curried" Chicken Floss

Nonya Chap Chye (Peranakan Mixed Vegetables)

Braised Eggplant with Minced Chicken and Salted Fish

Stir-Fried Hong Kong Kailan with Dried Shrimp

Broccoli and Mushroom

Chop Suey Mixed Vegetables

Traditional Sambal Goreng

Xiao Bai Chye with Assorted Mushrooms

* Please select 1 from Vegetables

7. Savoury Finger Food

Sambal Fishball

Thai Fish Cake

Seafood Gyoza

Potato Samosa

Honey Shrimp Wanton

Seafood Money Bag

Deep Fried Chicken Siew Mai

Vegetable Spring Roll

Seafood Croquette

* Please select 1 from Savoury Finger Food

8. Egg/ Beancurd

Sze Chuan Mapo Tofu

Scrambled Eggs with Tomato

Sambal Telur

Braised Egg Beancurd with Mixed Vegetables

Egg Fu Yong

* Please select 1 from Egg/ Beancurd

9. Pastries And Confections

Red Bean Eclair

Assorted Asian-Inspired Pastries

Pandan Buttercream Choux (Cream Puff) Chef Recommended

Kopi Ci Cream Puff

Pulut Hitam Tart

* Please select 1 from Pastries And Confections

10. Heritage Desserts

Honey Dew Sago Chef Recommended

Aiyu Ice Jelly

Tropical Fresh Fruit Platter

Honey Sea Coconut

Chin Chow Jelly with Logan

Almond Longan

Tau Suan with You Tiao

Cheng Tng (Cold)

Cheng Tng (Hot)

* Please select 1 from Heritage Desserts

11. Beverage

Fruit Punch

Pineapple Cordial

Pink Guava Cordial

Barley Cordial

* Please select 1 from Beverage

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $50 ($53.50 w/GST) applies if total food bill is below $600 ($642 w/GST).`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Vegetarian options are available upon request.`

Christmas Terms & Conditions

`-` `Due to overwhelming orders, only christmas menu and goodies will be available on 20 to 28 Dec 2018. An additional surcharge per pax of +$2.50 ($2.68 w/gst) is applicable for Standard buffet above $11.90 ($12.73 w/gst). Menus below $11.90 ($12.73 w/gst) for standard buffet menus will not be available during this period.`

Heirloom Recipes

1. Rice (50%)

2. Noodle (50%)

3. Chicken

4. Fish

5. Prawn

6. Vegetables

7. Savoury Finger Food

8. Egg/ Beancurd

9. Pastries And Confections

10. Heritage Desserts

11. Beverage

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $50 ($53.50 w/GST) applies if total food bill is below $600 ($642 w/GST).`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Vegetarian options are available upon request.`

`-` `An minimum order of food orders above $800 ($856 w/gst) is required for event that fall on 20, 21 and 24 Dec 2018.`

- Spicy - Vegetarian

My Order
Heirloom Recipes

Selected Dishes

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Heirloom Recipes

1. Rice (50%)

2. Noodle (50%)

3. Chicken

4. Fish

5. Prawn

6. Vegetables

7. Savoury Finger Food

8. Egg/ Beancurd

9. Pastries And Confections

10. Heritage Desserts

11. Beverage

*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.

*Transport charges of $50 ($53.50 w/GST) applies if total food bill is below $600 ($642 w/GST).

*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.

*Vegetarian options are available upon request.

- An minimum order of food orders above $800 ($856 w/gst) is required for event that fall on 20, 21 and 24 Dec 2018.

- Spicy - Vegetarian

My Order Heirloom Recipes

Selected Dishes

Enquiry

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $50 ($53.50 w/GST) applies if total food bill is below $600 ($642 w/GST).`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Vegetarian options are available upon request.`

`-` `An minimum order of food orders above $800 ($856 w/gst) is required for event that fall on 20, 21 and 24 Dec 2018.`

My Order
Heirloom Recipes