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Heirloom Recipes

10 courses | Min. 35 Pax

Number of Pax

1. Rice

Kung Pow Chicken Fried Rice

Tom Yum Chicken Fried Rice

Fried Rice with Salted Fish & Diced Chicken

Golden Cereal Shrimp Fried Rice

Nasi Goreng Kampung with Ikan Bilis

* Please select 1 from Rice

2. Noodle

Old-school Hokkien Prawn Noodles Chef Recommended

Wok-Fried Chye Poh Kway Teow Chef Recommended

Nonya Fried Mee Siam Chef Recommended

Mamak-Indonesian Mie Goreng

"Nam Pla" Seafood White Bee Hoon

Vegetarian Black Bee Hoon with Crispy Beancurd Skin

* Please select 1 from Noodle

3. Chicken

Braised Chicken Wing with Dried Lilyflowers and Black Fungus

Spicy Kung Po Chicken

Har Cheong Kai (Prawn Paste Chicken Mid-wing)

Traditional Chicken Curry Chef Recommended

Honey-Soy Baked Chicken Drumlet Chef Recommended

* Please select 1 from Chicken

4. Savoury Finger Food

Sambal Fishball

Thai Fish Cake

Seafood Gyoza

Potato Samosa

Honey Shrimp Wanton

Seafood Money Bag

Deep Fried Chicken Siew Mai

Vegetable Spring Roll

Seafood Croquette

* Please select 1 from Savoury Finger Food

5. Fish

Golden Cereal Fish with Curry Leaves

Steamed Assam Fish with Nanas

Steamed Fish in Fresh Chilli Garlic Sauce

Three-Colour Tangy Sweet & Sour Fish

Signature Muar Mackerel Otah(+) (+$0.80) Chef Recommended

Crispy Deep Sea Barramundi with Spicy Tamarind Glaze & Garlic Chips (locally sourced 4-5kg)(+) (+$1.50)

Crispy Deep Sea Barramundi with Tangy Hawthorn Sauce(non-spicy)(locally sourced 4-5kg)(+) (+$1.50)

* Please select 1 from Fish

6. Prawn

Salt and Pepper Prawns

Kung Pao Prawns

Ebi Tempura

Golden Cereal Prawns

* Please select 1 from Prawn

8. Heritage Desserts

Honey Dew Sago Chef Recommended

Aiyu Ice Jelly

Tropical Fresh Fruit Platter

Honey Sea Coconut

Chin Chow Jelly with Longan

Almond Longan

Tau Suan with You Tiao

Cheng Teng (Cold)

Cheng Teng (Hot)

* Please select 1 from Heritage Desserts

9. Pastries And Confections

Red Bean Eclair

Assorted Asian-Inspired Pastries

Pandan Buttercream Choux (Cream Puff) Chef Recommended

Kopi Ci Cream Puff

Pulut Hitam Tart

* Please select 1 from Pastries And Confections

10. Beverage

Fruit Punch

Pineapple Cordial

Pink Guava Cordial

Barley Cordial

* Please select 1 from Beverage

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $60 ($64.20 w/GST), waived for orders above $800 ($856 w/GST) and $1,000 ($1070 w/GST) for deliveries made to Jurong Island, Sentosa Island and CBD area denoted by first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23 from 21 Jan to 8 Feb 2020.` `Additional surcharge applicable for deliveries made to CBD, Jurong Island, Sentosa Island and event venues without lift access / lift landing.`

`*Transport charges of $60 ($64.20 w/GST) applies if total food bill is below $600 ($642 w/GST) for orders after 9 Feb 2020.` `Additional surcharge applicable for deliveries made to CBD, Jurong Island, Sentosa Island and event venues without lift access / lift landing.`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Food portioning is based on 500gm serving per pax with additional 5% food buffer - Click here for more info.`

`*Vegetarian options are available upon request.`

`Chinese New Year Terms & Conditions`

`For all Standard Buffet menu orders from 21 Jan - 23 Jan, 28 Jan to 8 Feb 2020, there will be an additional surcharge of +$2.00($2.14 w/GST) per pax for orders below 50pax, and +$1.50 ($1.61 w/GST) per pax for orders above 50pax. Standard Buffet Menu below $11.90 will not be available during this period.`

`Only CNY menus will be available from 24 - 27 Jan 2020` `and a minimum of food orders above $700 ($749 w/GST) is required during this period (excluding CNY Mini Buffet).Standard buffet menus / standard mini buffet / baby full month / tea reception / bento / wedding / healthier choice / BBQ & Steamboat will not be available during this period.`

`Last delivery slot on 24 Jan 2020 (Eve of CNY) is 7.00pm and collection by 9.30pm. 50% deposit is required for all 24 Jan 2020 orders, prices subjected to GST.`

`Standard Buffet menus will not be available on 24, 25, 26 & 27 Jan 2020.`

- Spicy - Vegetarian - Chef Recommend

My Order
Heirloom Recipes

$15.94
w GST

($14.90 PER PAX)

35 PAX
Selected

Selected Dishes

TOTAL
$558.01 w GST
($521.50)

* Please select 10 items

* Please select 35 pax

Heirloom Recipes

1. Rice

2. Noodle

3. Chicken

4. Savoury Finger Food

5. Fish

6. Prawn

7. Vegetables / Beancurd

8. Heritage Desserts

9. Pastries And Confections

10. Beverage

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $60 ($64.20 w/GST) applies if total food bill is below $600 ($642 w/GST) for orders after 9 Feb 2020.` `Additional surcharge applicable for deliveries made to CBD, Jurong Island, Sentosa Island and event venues without lift access / lift landing.`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Food portioning is based on 500gm serving per pax with additional 5% food buffer - Click here for more info.`

`*Vegetarian options are available upon request.`

`Chinese New Year Terms & Conditions`

`Last delivery slot on 24 Jan 2020 (Eve of CNY) is 7.00pm and collection by 9.30pm. 50% deposit is required for all 24 Jan 2020 orders, prices subjected to GST.`

`Standard Buffet menus will not be available on 24, 25, 26 & 27 Jan 2020.`

- Spicy - Vegetarian - Chef Recommend

My Order
Heirloom Recipes

Selected Dishes

Enquiry

Heirloom Recipes

1. Rice

2. Noodle

3. Chicken

4. Savoury Finger Food

5. Fish

6. Prawn

7. Vegetables / Beancurd

8. Heritage Desserts

9. Pastries And Confections

10. Beverage

*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.

*Transport charges of $60 ($64.20 w/GST) applies if total food bill is below $600 ($642 w/GST) for orders after 9 Feb 2020. Additional surcharge applicable for deliveries made to CBD, Jurong Island, Sentosa Island and event venues without lift access / lift landing.

*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.

*Food portioning is based on 500gm serving per pax with additional 5% food buffer - Click here for more info.

*Vegetarian options are available upon request.

Chinese New Year Terms & Conditions

Last delivery slot on 24 Jan 2020 (Eve of CNY) is 7.00pm and collection by 9.30pm. 50% deposit is required for all 24 Jan 2020 orders, prices subjected to GST.

Standard Buffet menus will not be available on 24, 25, 26 & 27 Jan 2020.

- Spicy - Vegetarian - Chef Recommend

My Order Heirloom Recipes

Selected Dishes

Enquiry

`*Complete buffet setup with tables, skirting and warmers. Full set of disposable wares, serviettes, trash bin and bags will be provided.`

`*Transport charges of $60 ($64.20 w/GST) applies if total food bill is below $600 ($642 w/GST) for orders after 9 Feb 2020.` `Additional surcharge applicable for deliveries made to CBD, Jurong Island, Sentosa Island and event venues without lift access / lift landing.`

`*Additional rental of logistics (tables & chairs) available under Side Order page - Logistics.`

`*Food portioning is based on 500gm serving per pax with additional 5% food buffer - Click here for more info.`

`*Vegetarian options are available upon request.`

`Chinese New Year Terms & Conditions`

`Last delivery slot on 24 Jan 2020 (Eve of CNY) is 7.00pm and collection by 9.30pm. 50% deposit is required for all 24 Jan 2020 orders, prices subjected to GST.`

`Standard Buffet menus will not be available on 24, 25, 26 & 27 Jan 2020.`

My Order
Heirloom Recipes