Hotpot Group

0 courses | Min. 1 SET

6 pax

Number of Set

1. Soup Base (2 Items)

12-Hour Vietnamese Chicken Pho Soup

Japanese "Volcano" Hot Miso Soup

Oriental "Umami" Mushroom Soup with Wolfberries

Spicy Kimchi Army Stew Base

Invigorating Fu Gui Herbal Chicken Soup

Sarawak Laksa "Hae Tng" Seafood Soup

Elsie's Signature Laksa Lemak Soup

24-Hours Double Boiled Chicken Consommé with Red Dates

Teochew-Style Collagen Fish Soup

Peranakan Kepiting Blue Swimmer Crab Soup

* Please select 2 from Soup Base

2. Seafood (7 Items)

Sliced Locally-Sourced Barramundi Fish (10 Slices)

Locally Sourced Kelong Fresh Lala (250g)

Crabstick (10 pcs)

Tobiko Prawn Paste (120g)

Flower Squid (300g)

Locally Sourced Kelong Fresh Green Mussels (250g)

Hokaido Scallops (8 pcs)

* Please select 7 from Seafood

3. Meat (4 Items)

Chicken Luncheon Meat (10 Slices)

Sliced Chicken Thigh (300g)

Tori Soboro Chicken Paste with Chopped Lotus Roots (150g)

Sliced Beef Ribeye (200g)

* Please select 4 from Meat

4. Handmade Items (4 Items)

Cuttlefish Ball (6 pcs)

Chikuwa (10 Pcs)

Tau Pok (10 Pcs)

Fuzhou Fishball (10 Pcs)

* Please select 4 from Handmade Items

5. Vegetables & Mushrooms (8 Items)

Chinese Lettuce (150g)

Spinach (150g)

Siow Bai Chye (150g)

Sweet Corn (300g)

King Oyster Mushrooms (150g)

Enoki Mushrooms (200g)

Potato Slices (250g)

Lotus Root (250g)

* Please select 8 from Vegetables & Mushrooms

6. Others (5 Items)

Shrimp & Chives Dumpling (10 Pcs)

Japanese Udon (200g)

Instant Noodle (200g)

Tang Hoon (200g)

Fried Beancurd Skin Roll (8 pcs)

* Please select 5 from Others

7. Sauces (4 Items)

Shandong-Style Vinaigrette Sauce (Non-Spicy)

Spicy "Jiang Zheng" Fermented Bean Sauce with Lime

Creamy Tze-Char Butter Sauce (Non-Spicy)

Teochew-Style Spicy Tau Cheo Chef Sauce

Sweet & Spicy Homemade Vietnamese Dressing

"Umami" Shiitake Mushroom Truffle Sauce (Non Spicy)

Golden Pumpkin Salted Egg Dipping Sauce (Non-Spicy)

Truffle-Goma Dressing (Non-Spicy)

"Old Aunty Elsie" Crispy Umami Mushroom, Oriental Chicken Sausage & Hae Bee Mala Chili Oil Sauce

Fiery Kicap Panggang Sauce

* Please select 4 from Sauces

8. Beverages (Choose 1)

Coconut + Lime Juice (6 Bottles)

Orange Juice (6 Bottles)

Apple Juice (6 Bottles)

* Please select 1 from Beverages (Choose 1)

9. Add-On (Vegetables & Mushrooms)

Chinese Lettuce (150g) (+$4.80)

Spinach (150g) (+$5.50)

Siow Bai Chye (150g) (+$5.50)

Tang Or (150g) (+$5.50)

Potato Slices (250g) (+$4.50)

Lotus Root (250g) (+$5.50)

Sweet Corn (300g) (+$4.50)

King Oyster Mushrooms (150g) (+$5.50)

Enoki Mushrooms (200g) (+$5.50)

Shiitake Mushrooms (150g) (+$5.50)

Shimeiji Mushrooms (150g) (+$5.50)

Black Fungus (150g) (+$5.50)

Wawa Cabbage (150g) (+$5.50)

Napa Cabbage (!50g) (+$4.80)

White Raddish (250g) (+$4.50)

Fried Yam (200g) (+$6.50)

* Please select 0 from Add-On (Vegetables & Mushrooms)

10. Add-On (Meat & Marinated BBQ)

Sliced Beef Ribeye (200g) (+$14.80)

Sliced Chicken Thigh (300g) (+$6.80)

Mini Chicken Cheese Sausage (15 Pcs)

Beef Ball (10 Pcs) (+$9.80)

Chicken Meatball (15 Pcs) (+$9.90)

Chicken Luncheon Meat (10 Slices) (+$6.80)

Mushroom Ball (15 Pcs) (+$9.80)

Miso Marinated Beef Ribeye (200g) (+$16.80)

Lemongrass Marinated Lamb (200g) (+$17.80)

Rendang Marinated Lamb (200g) (+$17.80)

Teriyaki Marinated Chicken Thigh (300g) (+$8.80)

Tomyum Marinated Chicken Thigh (300g) (+$8.80)

Tori Soboro Chicken Paste with Chopped Lotus Roots (150g) (+$7.80)

Chicken Bakwan Kepiting Paste with Crab (150g) (+$10.80)

* Please select 0 from Add-On (Meat & Marinated BBQ)

11. Add-On (Fish & Seafood)

Sliced Lim Bo Fish (10 Slices) (+$8.80)

Sliced Salmon (10 Slices) (+$15.80)

Sliced Locally-Sourced Barramundi Fish (10 Slices) (+$15.80)

Sliced Red Grouper (10 Slices) (+$16.80)

Sliced Red Snapper (10 Slices) (+$15.80)

Flower Squid (300g) (+$8.80)

Hokkaido Scallops (8 Pcs) (+$16.00)

Helf Shell Scallops (8 Pcs) (+$14.80)

Saito Fish Ball (10 Pcs) (+$5.80)

Cuttlefish Ball (6 pcs) (+$5.50)

Prawn Ball (10 Pcs) (+$5.80)

Lobster Pearl Ball (10 Pcs) (+$5.80)

Crab Stick (10 Pcs) (+$4.80)

Chikuwa (10 Pcs) (+$4.80)

Tobiko Prawn Paste (120g) (+$8.80)

Korean Street-Style Sotong Paste (150g) (+$8.80)

Fuzhou Fishball (10 Pcs) (+$8.80)

Fish Vegetable Roll (10 Pcs) (+$5.80)

Locally Sourced Kelong Fresh Lala (250g) (+$8.00)

Locally Sourced Kelong Fresh Green Mussels (250g) (+$8.00)

Fresh Tiger Prawns (6 Pcs) (+$12.90)

* Please select 0 from Add-On (Fish & Seafood)

12. Add-On (Egg, Tofu & Beancurd)

Egg Tofu (12 Pcs) (+$5.50)

Fried Beancurd Skin Roll (8 pcs) (+$5.50)

Cheese Toufu (8 pcs) (+$5.50)

Tau Pok (10 Pcs) (+$4.80)

Tau Pok with Fish Paste (6 Pcs) (+$5.80)

Ladies Finger with Fish Paste (6 Pcs) (+$5.80)

Red Chili with Fish Paste (6 Pcs) (+$5.80)

Bittergourd with Fish Paste (6 Pcs) (+$5.80)

Tau Kua with Fish Paste (6 Pcs) (+$5.80)

* Please select 0 from Add-On (Egg, Tofu & Beancurd)

13. Add-On (Dumpling & Noodle)

Shrimp & Chives Dumpling (10 Pcs) (+$9.80)

Fish Dumpling (8 Pcs) (+$5.50)

Japanese Udon (200g) (+$2.50)

Instant Noodle (200g) (+$2.20)

Tang Hoon (200g) (+$2.20)

* Please select 0 from Add-On (Dumpling & Noodle)

14. Add-On (Soup Base)

12-Hour Vietnamese Chicken Pho Soup (1.5L Bag) (+$13.80)

Japanese "Volcano" Hot Miso Soup (1.5L Bag) (+$14.80)

Oriental "Umami" Mushroom Soup with Wolfberries (1.5L Bag) (+$13.80)

Spicy Kimchi Army Stew Base (1.5L Bag) (+$14.80)

Invigorating Fu Gui Herbal Chicken Soup (1.5L Bag) (+$15.80)

Sarawak Laksa "Hae Tng" Seafood Soup (1.5L Bag) (+$15.80)

Elsie's Signature Laksa Lemak Soup (1.5L Bag) (+$15.80)

* Please select 0 from Add-On (Soup Base)

15. Add-On (Premium Soup Base)

24-Hours Double Boiled Chicken Consommé with Red Dates (1.5L Bag) (+$20.80)

Teochew-Style Collagen Fish Soup (1.5L Bag) (+$18.80)

Peranakan Kepiting Blue Swimmer Crab Soup (1.5L Bag) (+$18.80)

* Please select 0 from Add-On (Premium Soup Base)

16. Add-On (Sauces & Condiments)

Elsie's Sambal Belacan Sauce (100ml) (+$3.00)

Thai Chili Sauce (100ml) (+$2.50)

Chopped Coriander Leaf (100ml) (+$2.00)

Chopped Spring Onion (100ml) (+$2.00)

Fried Garlic (100ml) (+$2.00)

Fried Shallot (100ml) (+$2.00)

Roasted Sesame Seeds (+$2.50)

Roasted Peanuts (+$2.00)

Sesame Oil (+$2.50)

Superior Soy Sauce (+$2.50)

Shallot Oil (+$2.50)

Black Vinegar (+$2.50)

Elsie's Sambal Tumis Sauce (+$3.00)

Garlic Chili Vinaigrette Sauce (+$3.00)

Chopped Fresh Chili (+$2.50)

Minced Garlic (+$2.50)

Kimchi (+$3.00)

Sesame Goma Sauce (+$4.00)

* Please select 0 from Add-On (Sauces & Condiments)

17. Add-On (Premium Sauces)

Shandong-Style Vinaigrette Sauce (Non-Spicy) (100ml) (+$3.00)

Fiery Kicap Panggang Sauce (100ml) (+$3.00)

Spicy "Jiang Zheng" Fermented Bean Sauce with Lime (100ml) (+$3.50)

Creamy Tze-Char Butter Sauce (Non-Spicy) (100ml) (+$3.00)

Teochew-Style Spicy Tau Cheo Chef Sauce (100ml) (+$3.00)

Sweet & Spicy Homemade Vietnamese Dressing (100ml) (+$3.00)

"Umami" Shiitake Mushroom Truffle Sauce (Non Spicy) (100ml) (+$5.00)

Golden Pumpkin Salted Egg Dipping Sauce (Non-Spicy) (100ml) (+$3.50)

Truffle-Goma Dressing (Non-Spicy) (100ml) (+$5.00)

"Old Aunty Elsie" Crispy Umami Mushroom, Oriental Chicken Sausage & Hae Bee Mala Chili Oil Sauce (100ml) (+$4.50)

* Please select 0 from Add-On (Premium Sauces)

18. Add-On (Basic Condiment Set @ $8.80/set)

Elsie's Sambal Tumis Sauce (100ml) (+$1.47)

Shallot Oil (100ml) (+$1.47)

Garlic Chili Vinaigrette Sauce (100ml) (+$1.47)

Chopped Spring Onion (100ml) (+$1.47)

Chopped Fresh Chili (100ml) (+$1.47)

Minced Garlic (100ml) (+$1.47)

* Please select 0 from Add-On (Basic Condiment Set @ $8.80/set)

19. Add-On (Cooked Food)

Festive Reunion Nonya-Style Chicken Curry (8-10 Pax) (+$25.00)

Lotus Leaf Eight Treasures Glutinous Rice with Hae Bee Hiam (8-10 Pax) (+$28.00)

Invigorating Fu Gui Chicken Braised White Bee Hoon (8-10 Pax) (+$28.00)

Steamed Mixed Grain Rice (8-10 Pax) (+$15.00)

Steamed Japanese Pearl Rice (8-10 Pax) (+$17.80)

Flourishing Pineapple Yu Sheng with Kaffir Lime Home-cured Salmon (+$48.80)

Crispy Whole Barramundi (Locally-Sourced) with Tangy Tamarind Glaze & Garlic Chips (+$48.80)

Invigorating Imperial Fu Gui "Sakura" Chicken Infused with Truffle Oil (+$48.00)

Cantonese-Style Roasted "Sakura" Chicken with Mandarin Orange-Rock Sugar Glaze (+$42.80)

Heirloom Treasure Poon Chai (10 Pax) (+$298.00)

Heirloom Treasure Poon Chai (6 Pax) (+$298.00)

* Please select 0 from Add-On (Cooked Food)

20. Add-On (Finger Food)

Reunion Sticky Baked Chicken Drumlets with Mandarin Orange Glaze and Sesame (12 Pcs) (+$15.80)

"Gold-Coin" Breaded Squid and Shrimp Cake with Candied-Mandarin Orange Salad Cream (12 Pcs) (+$32.00)

Signature Muar Otah Tempura (12 Pcs) (+$22.80)

Korean Street-Style Amook Fish Finger with Caramelised Pineapple Dip (12 Pcs) (+$18.00)

Golden Salted Egg Crispy Chicken Siew Mai topped with Tobiko (12 Pcs) (+$22.80)

Panko-crusted Golden Pollack Fillet with Candied-Mandarin Orange Salad Cream and Tobiko (12 Pcs) (+$26.80)

Steamed Chive Dumpling with Shan Dong-Style Vinaigrette (12 Pcs) (+$15.80)

Golden Lobster Ball with Chili Crab Sauce (12 Pcs) (+$15.80)

* Please select 0 from Add-On (Finger Food)

21. Add-On (Beverages)

Coconut + Lime Juice (Bottled) (+$3.50)

Orange Juice (Bottled) (+$3.50)

Apple Juice (Bottled) (+$3.50)

* Please select 0 from Add-On (Beverages)

Terms and Conditions

1. Transport charges is at $38.00 ($40.66 w/GST) if delivery is required. Please note that delivery will only be applicable for orders above $200 ($214 w/GST). For orders below $200 ($214 w/GST), kindly opt for self-collection at 21 Second Chin Bee Road, Singapore 618780. Additional surcharge is applicable for deliveries to the areas stated: CBD, Jurong Island, Sentosa Island & event venues without lift access/lift landing. For orders above $500 ($535 w/GST), transportation charges will be waived.

2. All items are subjected to availability. Elsie's Kitchen Catering reserves the right to exchange dish to another of equivalent value due to seasonality.

3. Kindly allow a minimum of 3 working days for us to process your order.

4. Vegetarian options are available upon request.

5. Food is best consumed within the SFA's stipulated timing; 2 hours upon arrival.

Hotpot Group

1. Soup Base (2 Items)

2. Seafood (7 Items)

3. Meat (4 Items)

4. Handmade Items (4 Items)

5. Vegetables & Mushrooms (8 Items)

6. Others (5 Items)

7. Sauces (4 Items)

8. Beverages (Choose 1)

9. Add-On (Vegetables & Mushrooms)

10. Add-On (Meat & Marinated BBQ)

11. Add-On (Fish & Seafood)

12. Add-On (Egg, Tofu & Beancurd)

13. Add-On (Dumpling & Noodle)

14. Add-On (Soup Base)

15. Add-On (Premium Soup Base)

16. Add-On (Sauces & Condiments)

17. Add-On (Premium Sauces)

18. Add-On (Basic Condiment Set @ $8.80/set)

19. Add-On (Cooked Food)

20. Add-On (Finger Food)

21. Add-On (Beverages)

My Order
Hotpot Group

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Hotpot Group

1. Soup Base (2 Items)

2. Seafood (7 Items)

3. Meat (4 Items)

4. Handmade Items (4 Items)

5. Vegetables & Mushrooms (8 Items)

6. Others (5 Items)

7. Sauces (4 Items)

8. Beverages (Choose 1)

9. Add-On (Vegetables & Mushrooms)

10. Add-On (Meat & Marinated BBQ)

11. Add-On (Fish & Seafood)

12. Add-On (Egg, Tofu & Beancurd)

13. Add-On (Dumpling & Noodle)

14. Add-On (Soup Base)

15. Add-On (Premium Soup Base)

16. Add-On (Sauces & Condiments)

17. Add-On (Premium Sauces)

18. Add-On (Basic Condiment Set @ $8.80/set)

19. Add-On (Cooked Food)

20. Add-On (Finger Food)

21. Add-On (Beverages)

My Order Hotpot Group

Selected Dishes

Enquiry

My Order
Hotpot Group