Mini Wok Hei Party Set

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables / Egg *

  

  Stir-Fried Hong Kong Kailan with Dried Shrimp + $0.00

  

  Egg Fu Yong + $0.00

Choose 1

• Chicken *

  

  Spicy Kung Po Chicken + $0.00

  

  Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00

  

  “Kopi-Gao” Coffee Chicken + $0.00
• additional cost - chicken *

  

  Golden Pumpkin Salted Egg Chicken (+$0.50/per pax) + $0.50

  

  Steamed “Fu Gui” Herbal Chicken with Wolfberries (+$1/per pax) + $1.00

Choose 1

• Seafood *

  

  Steamed Fish with Chye Poh & Crispy Garlic + $0.00

  

  Golden Cereal Fish with Curry Leaves + $0.00
• additional cost - seafood *

  

  Golden Cereal Prawns (+$2/per pax) + $2.00

  

  Golden Pumpkin Salted Egg Sotong (+$2/per pax) + $2.00

  

  Signature Muar Mackerel Otah (+$1/per pax) + $1.00

Choose 1

• Savoury Finger Food *

  

  Vegetable Spring Roll + $0.00
• additional cost - SFF *

  

  Crispy Hae Cho (+$0.80/per pax) + $0.80

Choose 1

• Dessert *

  

  Cheng Teng – Cold + $0.00

  

  Tau Suan with You Tiao + $0.00

Free Choices and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (10 Slices) + $18.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

1. Images are for illustration purpose only. 2. Transport charge of $50 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. A surcharge of $80 applies for delivery between 6:30 - 7:30am, with minimum order of $500. Subjected to availability. 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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