Chinese New Year

We’ve got tasty dishes that will bring good vibes and great flavours to your celebrations. Join us in welcoming the Year of the Snake with our special collection of Chinese New Year menus for gatherings of all sizes!

CNY Side Orders

Complement your Chinese New Year menu with these delightful side dishes, perfect for adding variety to your buffet spread.

$0.00 / pax

A Taste of Harmony

8 Courses
/ Min 30 pax
Celebrate unity with this 8-course Chinese New Year buffet, offering a harmonious selection of festive favourites for a memorable gathering.

$26.88 / Pax

Flavours of Fortune

10 Courses
/ Min 30 pax
Ring in prosperity with this 10-course Lunar New Year catering set, thoughtfully crafted to bring abundance to your celebrations.

$33.88 / Pax

Prosperity in Bloom

12 Courses
/ Min 25 pax
Impress your guests with this lavish 12-course Chinese New Year buffet catering set, featuring premium dishes that symbolise wealth and success.

$44.88 / Pax

Lunar Harvest Set A

7 Courses
/ Min 12 pax
Kickstart the festivities with this carefully curated 7-course CNY buffet, designed to bring joy and flavour.

$368.00 / set

Lunar Harvest Set B

8 Courses
/ Min 10 pax
Indulge in this 8-course buffet, a perfect festive feast that embraces the essence of Chinese New Year traditions.

$398.00 / set

Our Chinese New Year Buffet Menu Options

A Taste of Harmony Menu ($26.88 per pax)

  • Rice: Choose between Good Fortune Baked Pineapple Rice with “Nonya Curry” Chicken Floss or 3-Treasure Fried Rice with Golden NESTUM™ Cereal.
  • Noodles: Opt for Mala Ee-Fu Noodles with Mushrooms and Smoked Duck or Invigorating Fu Gui Pulled Chicken Braised White Bee Hoon.
  • Vegetables: Nai Bai with King Oyster Mushroom and Wolfberries.
  • Poultry: Festive Reunion Nyonya Style “Sakura” Chicken Curry or Superior Soya Slow-Cooked Chicken with Chestnut.
  • Fish: Claypot-Style Red Miso Fish or Baked Fish with Thai Style Pineapple Curry.
  • Sides: Mala XO Crispy Siew Mai or Yuan Yang Lobster Ball.
  • Dessert: Salted Egg Honey Joy or Pink Guava Sponge Cake with Sour Plum Gelée.
  • Drinks: Yuzu Red Tea or Grapefruit Pomelo.

Flavours of Fortune Menu ($33.88 per pax)

  • CNY Special: Flourishing Osmanthus-Plum Sauce Yu Sheng with Smoked Salmon.
  • Rice: Lotus Leaf Eight Treasure Glutinous Rice or Prosperity Pineapple with Chicken Deng Deng.
  • Noodles: Eight Treasure Ee-Fu Noodles or Sin Chew Mee Tai Mak.
  • Vegetables: Eight Treasure Luo Han Chai or Sayur Lodeh with Nangka.
  • Poultry: Imperial Fu Gui “Sakura” Chicken infused with Truffle Oil or Thai Massaman Smoked Duck Curry.
  • Fish: Slow-Poached Barramundi with Assam Laksa Sauce or Steamed Barramundi with Ginger Garlic Shoyu.
  • Seafood: Cheezy Muar Otah Frittata or Stir-fried “Typhoon Shelter” Prawn.
  • Sides: Tiger Prawn Roll or Fish Roe Lucky Bag.
  • Dessert: Pineapple Sponge Cake with Lychee Chantilly or Snow Fungus Winter Pear in Osmanthus Soup.
  • Drinks: Yuzu Red Tea or Grapefruit Pomelo.

Prosperity in Bloom Menu ($44.88 per pax)

  • CNY Special: Flourishing Osmanthus-Plum Sauce 10-Head Abalone Yu Sheng.
  • Soup: 24 Hour Double Boiled Chicken Consommé or Oriental “Umami” Mushroom Soup.
  • Rice: Sichuan Mala Fried Rice or Jade Green Spinach Fried Rice.
  • Noodles: Crispy Egg Noodles with Turkey Ham or Tossed Scallion Oil Noodles with Smoked Duck.
  • Vegetables: Braised Wawa Vegetables with Mushrooms and Oyster Mushrooms.
  • Seafood: Steamed Mussels or Stir-fried Seafood with Trio Capsicum.
  • Poultry: Malaysian-Style Buttermilk Chicken or Wok-fried Smoked Duck Breast Sea Cucumber.
  • Fish/Prawn: Premium Toman Fish in Sichuan Broth or Wok Seared Prawn with Teriyaki Ketchup.
  • Seasonal Specials: Tori Soboro-Stuffed Lotus Root Tempura or Korean ‘Style” Braised Beef Cheek.
  • Sides: Steamed Shrimp Dumpling or “Gold Coin” Breaded Squid and Shrimp Cake.
  • Dessert: Cheesy Nian Gao Fritter or Soy Panna Cotta with Osmanthus Konnyaku.
  • Drinks: Peach Muscat or Grapefruit Pomelo.

Why Choose Elsie’s Kitchen for CNY Buffet Catering?

When planning your Chinese New Year festivities, choosing Elsie’s Kitchen for your buffet catering ensures a delightful and memorable celebration. Here are several compelling reasons why Elsie’s Kitchen stands out in the realm of CNY buffet catering in Singapore:

  • Unmatched Experience: With decades of expertise in catering, Elsie’s Kitchen has perfected the art of delivering high-quality and sumptuous meals that capture the essence of festive celebrations. Our long-standing presence in the industry is a testament to our commitment to excellence.
  • Diverse Culinary Delights: Our CNY menus are thoughtfully designed to cater to a variety of tastes and preferences, featuring everything from traditional favorites to contemporary dishes. Whether you’re craving the classic Yusheng or innovative dishes like Mala Ee-Fu Noodles, our extensive menu options ensure there’s something to please every palate.
  • Affordable Luxury: We believe in making celebrations grand yet affordable. Our buffet packages are competitively priced, ensuring that you can host a lavish feast without breaking the bank. With Elsie’s Kitchen, elegance meets affordability.
  • Professional Service: Our team is comprised of seasoned professionals who are dedicated to making your event seamless and stress-free. From the initial consultation to the final cleanup, we handle every detail with precision and care.

Frequently Asked Questions (FAQs)

The minimum order quantity for our Chinese New Year buffet starts at 30 pax. This allows us to ensure optimal service and quality for all our clients.

Yes, we offer menu customisation to make your celebration even more special. Whether it’s dietary restrictions or specific dish requests, we work closely with you to tailor the menu to your exact needs.

Absolutely! At Elsie’s Kitchen, we understand the importance of accommodating diverse dietary preferences including vegetarian, vegan, and gluten-free options. Simply let us know your requirements when you make your booking.

Delivery charges vary based on the location and size of the order. We strive to keep delivery costs reasonable, ensuring that you receive great value along with great food.

We recommend placing your order at least two weeks in advance, especially during the festive season, to ensure the availability of your preferred menu and delivery slot.

PLEASE TAKE NOTE

Only Chinese New Year menus will be available from 28th - 30th Jan 2025

Limited regular menus are offered for the Chinese New Year period.

Additional surcharge of $3 per pax will be applicable for selected regular menus from 17th Jan - 12th Feb 2025. Only selected menus will be available from 17 Jan - 12 Feb 2025