Prosperity in Bloom

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• Soup *

  

  24 Hour Double Boiled Chicken Chicken Consomme with Medley of Shitake, Wolfberries ,Red Dates and Dried Longan + $0.00

  

  Oriental ‘Umami’ Wolfberry Mushroom Soup with Duo of Shimeji & Enoki + $0.00

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• Rice (50%) *

  

  Jade Green Spinach Fried Rice with Locally-Sourced Seafood Medley + $0.00

  

  Sichuan Mala Fried Rice with Crabmeat, Shredded Egg & 2-way locally sourced Kai Lan + $0.00

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• Noodle (50%) *

  

  Crispy Egg Noodles with Smoked Duck, Napa Cabbage and Mushrooms served with Hua Dan Sauce infused with Truffle Oil + $0.00

  

  Tossed Scallion Oil Noodles with Smoked Duck, Crispy Dried Shrimp and Tobiko + $0.00

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• Vegetables *

  

  Braised Wawa Vegetables with Duo Mushrooms, Bailing Mushroom and Oyster Mushrooms served with Egg White sauce topped with Wolfberries + $0.00

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• Seafood *

  

  Steamed Mussels(locally-sourced) with Spicy ‘Jiang Zheng’ Fermented Bean Sauce + $0.00

  

  Stir-fried Seafood with Trio Capsicum in White Pepper Sauce + $0.00

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• Poultry *

  

  Malaysian-style Buttermilk Chicken with Pineapple Salad + $0.00

  

  Wok-fried Smoked Duck Breast Sea Cucumber with Gingko Nuts , Taro Ball and Macadamia infused with Truffle in Yam Ring + $0.00

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• Fish/Prawn *

  

  Wok Seared Prawn with Teriyaki Ketchup and Flower Chives topped with Golden Cereal + $0.00

  

  Premium Toman Fish cooked in Sichuan Spicy and Sour Broth with Pickle Mustard and Leek + $0.00

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• Specials *

  

  Tori Soboro-Stuffed Lotus Root Tempura dusted with Shilin-Style Sour Plum Spice Blend + $0.00

  

  Korean ‘Style” Braised Beef Cheek paired with Japanese Miso Sauce + $0.00

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• Sides *

  

  Gold Coin” Breaded Squid and Shrimp Cake with Candied Mandarin Orange Salad Cream + $0.00

  

  Steamed Shrimp Dumpling with Szechuan Pepper Sauce + $0.00

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• Dessert *

  

  Cheesy Nian Gao Fritter with Candied Walnuts + $0.00

  

  Soy Panna Cotta with Osmanthus Konnyaku + $0.00

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• Drinks *

  

  Peach Muscat + $0.00

  

  Grapefruit Pomelo + $0.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $28.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $7.00

  

  Square Table with Table Cloth & Skirting + $25.00

  

  PVC Stool + $1.80

  

  PVC Garden Chair + $2.50

  

  PVC Garden Chair with Seat Cover + $5.50

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Transport charges for all buffet menus are $120.00 ($130.80 w/GST) per trip from 29th Jan to 31st Jan 2025 & $100($109.00 w/GST) per trip from 1st Feb to 12th Feb 2025. 2. Rental of tables and chairs will not be available during 28th Jan to 31st Jan 2025. 3. The delivery charge will be waived for food orders above $1800 ($1962.00 w/GST), except from 28th Jan to 31st Jan 2025. 4. Regular menus will not be available during 28th Jan to 31st Jan 2025. 5. All CNY Menus & goodies will be available from 1st Jan to 28th Feb 2025. 6. Additional surcharge of $3.00 ($3.27 w/GST) per pax will be applicable for selected regular menus from 17th Jan 2025 to 12th Feb 2025 7. Vegetarian options are available upon request. 8. Kindly allow a minimum of 3 working days for us to process your order. 9 .Food is best consumed within the SFA's stipulated timing; 2 hours upon arrival. 10. Not valid with any other promotions, merchant/member's discounts or corporate/government contractual agreements. 11. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 12. Kindly allow 30 minutes grace period before/after the stipulated delivery time due to peak season of unforeseen circumstances and peak season 13. All items are subject to availability. Elsie's Kitchen Catering reserves the right to exchange dishes to another of equivalent value due to seasonality

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.