Flavours of Fortune

Choose 1

• Rice (50%) *

  

  Lotus Leaf Eight Treasure Glutinous rice with Hae -Bee Hiam + $0.00

  

  Prosperity Pineapple Rice with Chicken Deng Deng + $0.00

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• Noodle (50%) *

  

  Eight Treasure Ee-fu Noodles + $0.00

  

  Sin Chew Mee Tai Mak with Oriental Chicken Sausages and Napa Cabbage + $0.00

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• Seafood *

  

  Stir-fried “Typhoon Shelter’ Prawns (Non-Spicy) + $0.00

  

  Cheezy Muar Otah Frittata with Snake Bean + $0.00

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• Poultry *

  

  Imperial Fu Gui Chicken Thigh infused with Truffle Oil + $0.00

  

  Thai Massaman Smoked Duck Curry with Longan, Peanut and Dates + $0.00

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• Fish *

  

  Steamed Barramundi (locally sourced) with Ginger Garlic Shoyu topped with Honey-Citrus Mermaid Fish + $0.00

  

  Slow-Poached Barramundi (locally sourced) with Assam Laksa Sauce topped with Pineapple Cucumber Kerabu + $0.00

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• Vegetables *

  

  Eight Treasure Luo Han Chai (Carrot, Black Fungus, Button Mushrooms, Chinese Mushrooms, Cabbage, Snow Pea, Gingko Nuts & Beancurd Skin) + $0.00

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• Sides *

  

  Tiger Prawn Roll with Candied Mandarin Orange Salad Cream + $0.00

  

  Fish Roe Lucky Bag with spicy Sichuan Dan Dan Sesame Sauce + $0.00

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• Dessert *

  

  Pineapple Sponge Cake with Lychee Chantilly + $0.00

  

  Snow Fungus Winter Pear in Osmanthus Soup + $0.00

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• Drinks *

  

  Grapefruit Pomelo + $0.00

  

  Yuzu Red Tea + $0.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $28.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $7.00

  

  Square Table with Table Cloth & Skirting + $25.00

  

  PVC Stool + $1.80

  

  PVC Garden Chair + $2.50

  

  PVC Garden Chair with Seat Cover + $5.50

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Transport charges for all buffet menus are $120.00 ($130.80 w/GST) per trip from 29th Jan to 31st Jan 2025 & $100($109.00 w/GST) per trip from 1st Feb to 12th Feb 2025. 2. Rental of tables and chairs will not be available during 28th Jan to 31st Jan 2025. 3. The delivery charge will be waived for food orders above $1800 ($1962.00 w/GST), except from 28th Jan to 31st Jan 2025. 4. Regular menus will not be available during 28th Jan to 31st Jan 2025. 5. All CNY Menus & goodies will be available from 1st Jan to 28th Feb 2025. 6. Additional surcharge of $3.00 ($3.27 w/GST) per pax will be applicable for selected regular menus from 17th Jan 2025 to 12th Feb 2025 7. Vegetarian options are available upon request. 8. Kindly allow a minimum of 3 working days for us to process your order. 9 .Food is best consumed within the SFA's stipulated timing; 2 hours upon arrival. 10. Not valid with any other promotions, merchant/member's discounts or corporate/government contractual agreements. 11. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 12. Kindly allow 30 minutes grace period before/after the stipulated delivery time due to peak season of unforeseen circumstances and peak season 13. All items are subject to availability. Elsie's Kitchen Catering reserves the right to exchange dishes to another of equivalent value due to seasonality

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.