Flavours of Raya

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables / Eggs *

  

  Traditional Sambal Goreng + $0.00

  

  Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

  

  Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00

Choose 1

• Meat *

  

  Traditional Chicken Curry + $0.00

  

  Indonesian Ayam Panggang + $0.00

  

  Rendang Chicken + $0.00

  

  Ayam Masak Merah + $0.00

Choose 1 An additional $1/pax applies for deshelled prawns, except for Prawn Fritters and Wasabi Prawns

• Seafood* *

  

  Salt and Pepper Prawns + $0.00

  

  Nonya Dry Assam Prawns + $0.00

  

  Indonesian Sotong Panggang + $0.00

  

  Traditional Sambal sotong + $0.00

Choose 1

• Fish *

  

  Ikan Panggang + $0.00

  

  Steamed Assam Fish with Nanas + $0.00

  

  Ikan Tiga Rasa + $0.00

  

  Sambal Fish Fillet (Spicy) + $0.00

Choose 1

• Savoury Finger Food *

  

  Potato Begedil + $0.00

  

  Sambal Fishball + $0.00

  

  Vegetable Spring Roll + $0.00

Choose 1

• Desserts *

  

  Bubur Terigu + $0.00

  

  Bubur Hitam + $0.00

  

  Nonya Kueh + $0.00

  

  Ondeh Cake + $0.00

  

  Pandan Gula Melaka Muffin + $0.00

Choose 1

• Complimentary *

  

  Kueh Keria Churros with Gula Melaka Dip + $0.00

Free Choices and Quantities

• Side Dish (Optional) *

  

  Bbq Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

1. Images are for illustration purpose only. 2. Transport charge of $50 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.