Moonlit Celebration Feast


Choose 1

• Noodles *

  

  Bee Hoon Goreng + $0.00

  

  Penang Char Kway Teow + $0.00

  

  Nonya Fried Mee Siam + $0.00

  

  Seafood Mee Goreng + $0.00

Choose 1

• Chicken *

  

  Ayam Masak Merah + $0.00

  

  Traditional Curry Chicken + $0.00

  

  Signature Indonesian Ayam Panggang + $0.00

  

  Baked Chicken Rendang with Grated Coconut + $0.00

  

  Braised Beef Rendang (+$2/pax) + $2.00

Choose 1

• Fish/Prawn *

  

  Ikan Bakar Percik + $0.00

  

  Sambal Fish Fillet (Spicy) + $0.00

  

  Assam Pedas Fish Fillet + $0.00

  

  Ikan Tiga Rasa + $0.00

  

  Traditional Sambal Sotong (+$1.50/pax) + $1.50

  

  Nonya Dry Assam Prawns (+$1.50/pax) + $1.50

  

  Sotong Masak Rawon (+$1.50/pax) + $1.50

  

  Salt & Pepper Prawns (+$1.50/pax) + $1.50

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• Savoury Finger Food *

  

  Sambal Fishball + $0.00

  

  Potato Samosa + $0.00

  

  Potato Begedil + $0.00

  

  Kentang Belado + $0.00

  

  Telur Belado + $0.00

Choose 1

• Vegetables/Egg/Beancurd *

  

  Sayur Lodeh + $0.00

  

  Nonya Chap Chye + $0.00

  

  Traditional Sambal Goreng + $0.00

  

  Indian Vegetable Dalcha + $0.00

  

  Sambal Telur + $0.00

  

  Telur Kesum + $0.00

Choose 1

• Dessert *

  

  Bubur Hitam + $0.00

  

  Tropical Fresh Fruit Platter + $0.00

  

  Bubur Terigu + $0.00

  

  Ondeh Cake + $0.00

Choose 1

• Beverages *

  

  Fruit Punch + $0.00

  

  Pineapple Cordial + $0.00

  

  Pink Guava Cordial + $0.00

  

  Barley Cordial + $0.00

Choose 1

• Complimentary Station *

  

  DIY Station – Gado Gado + $0.00

  

  Assorted Kueh Station + $0.00

Free Choice and Quantities

• Side Dishes *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $2000. 3. Early surcharge: ready 7am-7.30am ($150), 6am-6.30am ($200). Minimum value of $600 food value. 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.