Elsie’s Kitchen has been serving a diverse array of local and heritage culinary treasures since 1954. Our customers delight in being able to choose from an ever evolving menu of traditional and modern classics, created by our committed chefs who champion the best of Asia’s culinary skills and traditions.
We have also been serving the local and wider community for half a decade and are engaged as a long-term strategic partner for business-continuity, supporting multiple public institutions in their operations in times of crises or emergencies.
Corporate and home catering
Formal banquets and sit-down events
Menu planning and customisation
Event conceptualisation and venue styling
Food and talent management solutions
Food court management solutions
Everything we lay our hands on is delicately cooked with love, care and attention to every detail.
Our recipes are tried, tested and rooted in traditions. We stay true to our heritage and deliver honest service.
Cooking is our heritage and we have mastered our skills over time, enabling us to continuously refine and evolve our dishes.
Elsie’s Kitchen history can be traced back to the 1950s when the Ang Family began managing the F&B outlets in the British Royal Air Force camps at Seletar, Tengah, and Changi.
Our clients range from members of the healthcare industry and education sector to military and government industries, catering over 20,000 meals daily on average.
Elsie’s Kitchen prides itself on upholding the highest of industry standards when it comes to food handling and safety. Our Hygiene & Safety division consistently ensures that our entire staff follow HACCP guidelines and adopt best workplace safety practices to deliver word-class food.