Elevate your event with our Live Station catering service, which brings a unique and interactive dining experience to any gathering. Featuring a selection of dishes prepared on-site, our catering menu offers guests the opportunity to enjoy freshly made selections, ensuring both quality and enjoyment
Live station catering offers guests a fun, interactive experience. With live station food, every dish is made-to-order, ensuring the highest quality and freshness. The versatility in menu choices, from popular options like prata and satay to BBQ and more, allows you to tailor the offerings to suit your event’s theme and preferences. Additionally, live station setups are highly flexible, easily adaptable to events of any size or style, whether it’s an intimate gathering or a grand celebration.
Live station catering involves chefs preparing food fresh on-site at designated stations during your event. Guests can watch the cooking process unfold in real-time and interact with the chefs. They can even select their own ingredients or customise their dishes. This approach not only ensures the food is made-to-order but also adds an exciting and interactive element to the dining experience.
The number of live food stations depends on the size and type of event. For small gatherings, one to two stations is sufficient. Larger events, such as weddings or corporate functions, might benefit from three to five stations to provide a variety of food options and prevent long wait times. It’s also important to consider the venue’s layout to ensure each station is easily accessible to guests.
Yes, live station catering is highly versatile and can be set up for both indoor and outdoor events. The catering team will adjust the equipment and setup to match the event location, ensuring everything runs smoothly. For outdoor events, tents may be used to protect the stations from undesirable weather.
Absolutely. Live station catering is highly customisable, allowing you to tailor the menu to accommodate specific dietary preferences. These include vegetarian, vegan, or gluten-free options. You can work with our catering team to ensure that the stations offer a variety of choices that meet your guests’ needs.
The space required for a live food station depends on the type of station and equipment used. Typically a 6 to 8-foot table is sufficient for most setups. However, more elaborate stations, like BBQ grills or multiple cooking stations, may need more space. Our catering team will help assess the venue and recommend the best setup for optimal flow and guest interaction.
To check the status of your order, please call 96556124
*All photos are for illustration purposes only