Baby Shower Tastefully Indulgent

Choose 1

• Noodle *

  

  Peranakan Dry Laksa + $0.00

  

  Nonya Fried Mee Siam + $0.00

  

  Wok-Fried Chye Poh Kway Teow + $0.00

  

  Old-school Hokkien Prawn Noodles + $0.00

Choose 1

• Chicken *

  

  Indonesian Ayam Panggang + $0.00

  

  Baked Chicken Rendang with Grated Coconut + $0.00

  

  Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00

Choose 1

• Fish *

  

  Golden Cereal Fish with Curry Leaves + $0.00

  

  Three-Colour Tangy Sweet & Sour Fish + $0.00
• additional cost - fish *

  

  Signature Muar Mackerel Otah (+$0.80 before gst) + $0.80

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00

  

  Bindi Masala + $0.00

  

  Curry Yong Tao Fu + $0.00

  

  Broccoli and Mushroom + $0.00

  

  Thai-Style Fried Beancurd + $0.00

Choose 1

• Seafood *

  

  Crispy Cereal Sotong + $0.00

  

  Kung Pao Prawns + $0.00

  

  Golden Cereal Prawns + $0.00

Choose 1

• Savoury Finger Food *

  

  Thai Fish Cake (Deep Fried) + $0.00

  

  Honey Shrimp Wanton + $0.00

  

  Seafood Gyoza + $0.00

  

  Seafood Croquette + $0.00

Choose 1

• Pastries & Confections *

  

  “Teh Tarik” Eclair + $0.00

  

  Milo Cream Puff + $0.00

Choose 1

• Heritage Dessert *

  

  Tau Suan with You Tiao + $0.00

  

  Nata de Coco with a Medley of Fruits + $0.00

Choose 1

• Beverage *

  

  Fruit Punch + $0.00

  

  Barley Cordial + $0.00

  

  Pink Guava Cordial + $0.00

Complimentary Gift Box

• Gift Box *

  

  Full moon blessing gift box (10 Boxes) + $0.00

Free Choice and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $28.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $7.00

  

  Square Table with Table Cloth & Skirting + $25.00

  

  PVC Stool + $1.80

  

  PVC Garden Chair with Seat Cover + $5.50

  

  PVC Garden Chair + $2.50

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.