Executive Tea Menu B

• Savoury Finger Food *

  

  Breaded Ebi Tempura + $0.00

  

  Fried Saito Fishball + $0.00

  

  Vegetable Spring Roll + $0.00

  

  Breaded Crab Claw + $0.00

  

  Cheese Tofu + $0.00

  

  Deep Fried Chicken Siew Mai + $0.00

  

  Japanese Seafood Croquette + $0.00

  

  Kaya & Cheese Sandwich + $0.00

  

  Mini Curry Puff + $0.00

  

  Potato Samosa + $0.00

  

  Rocky Shrimp Ball + $0.00

  

  Sambal Fishball + $0.00

  

  Seafood Gyoza + $0.00

  

  Seafood Money Bag + $0.00

  

  Thai Fish Cake + $0.00

  

  Honey Shrimp Wanton + $0.00

  

  Chicken Floss Mayonnaise with Crispy Shallots Sandwich + $0.00

  

  Chilli Tuna Mayonnaise with Celery and Coriander Sandwich + $0.00

  

  Curried Egg Mayonnaise Sandwich + $0.00

  

  Sardine Puff + $0.00

• Premium Finger Food *

  

  Otah Pizza + $0.00

  

  Satay Pizza + $0.00

  

  Chicken Rendang Puff + $0.00

  

  Hoisin Smoked Duck Pizza + $0.00

• Classic Savoury Dishes *

  

  Kunyit-Ginger Fried Chicken Drumlet + $0.00

  

  Chicken Yakitori + $0.00

  

  Honey-Soy Baked Chicken Drumlet + $0.00

  

  Pan Fried Carrot Cake with Egg – Black + $0.00

  

  Pan Fried Carrot Cake with Egg – White + $0.00

• Classic Asian Confectioneries *

  

  Baked Tapioca Kueh + $0.00

  

  Kueh Lapis (9-Layered Kueh) + $0.00

  

  Kueh Salat + $0.00

  

  Japanese Mochi + $0.00

  

  Ang Ku Kueh + $0.00

  

  Mini Egg Tart + $0.00

• Dim Sum *

  

  Steamed Red Bean Bun + $0.00

  

  Steamed Lotus Bun + $0.00

  

  Steamed Chui Kueh w/ Chye Poh + $0.00

  

  Steamed Crystal Dumpling + $0.00

  

  Steamed Yam Cake + $0.00

  

  Steamed Chee Cheong Fun + $0.00

  

  Steamed Shrimp Har Kow + $0.00

  

  Steamed Chicken Siew Mai + $0.00

  

  Steamed Soon Kueh + $0.00

• Traditional Asian Desserts *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Almond Longan + $0.00

  

  Bubur Hitam + $0.00

  

  Bubur Terigu + $0.00

  

  Cheng Teng – Hot + $0.00

  

  Cheng Teng – Cold + $0.00

  

  Honey Sea Coconut + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Bubur Cha Cha (Hot) + $0.00

• Cakes & Muffins *

  

  Kopi Gu You Cake + $0.00

  

  Limau Nipis Butter Cake + $0.00

  

  Pandan Gula Melaka Muffin + $0.00

  

  Bandung Lychee Tray Cake + $0.00

  

  Ondeh Cake + $0.00

  

  Orh Nee Cheesecake + $0.00

  

  Jemput Pisang Muffin + $0.00

  

  Pulut Hitam Cheesecake + $0.00

  

  Pandan Scones with Gula Melaka + $0.00

  

  “Teh Halia” Cupcake + $0.00

• Pastries & Tarts *

  

  Bandung Lychee Tray Cake + $0.00

  

  Kaya Eclair + $0.00

  

  Kopi Ci Cream Puff + $0.00

  

  Milo Cream Puff + $0.00

  

  Orh Nee Cream Puff + $0.00

  

  Pandan Buttercream Choux (Cream Puff) + $0.00

  

  “Teh Tarik” Eclair + $0.00

  

  Pulut Hitam Tart + $0.00

  

  Lemongrass Meringue Tart + $0.00

  

  Kaya Mousse Croissant + $0.00

  

  Bubur Cha Cha Panna Cotta + $0.00

  

  Chendol Panna Cotta + $0.00

  

  Coconut Meringue Tart + $0.00

  

  Coconut Rice Pudding with Lemongrass Curd + $0.00

  

  Thai Iced “Tea”-ramisu + $0.00

(Limited to 1)

• Beverage *

  

  Traditional “Kopi C” + $0.00

  

  Traditional “Teh C” + $0.00

  

  Pink Guava Cordial + $0.00

  

  Nestle Lemonade + $0.00

  

  NESTEA Iced Lemon Tea + $0.00

  

  Hong Kong Style Hot Yuan Yang + $0.00

  

  NESTEA Peach Iced Tea + $0.00

  

  NESTEA Green Tea + $0.00

  

  Nestle Cucumber Lemonade + $0.00

Free Choices and Quantities

• Add Ons *

  

  Satay Chicken (50 Sticks) + $40.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (10 Slices) + $18.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

Free Choices and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $26.00

  

  Bistro Table with Linen + $35.00

  

  Square Table with Plastic Sheet + $8.00

  

  Square Table with Table Cloth & Skirting + $22.00

  

  PVC Stool + $1.50

  

  PVC Garden Chair with Seat Cover + $6.50

  

  PVC Garden Chair + $2.00

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Images are for illustration purpose only. 2. Transport charge of $80 (before GST) applies if the total food bill is below $1200 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. A surcharge of $80 applies for delivery between 6:30 - 7:30am, with minimum order of $500. Subjected to availability. 4. For venues without a direct lift, a surcharge of $70 per level applies, with a maximum charge of $210 (up to 3 levels). 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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