Festive Wanderlust Indulgence

Choose 1

• Christmas Cold Platter *

  

  Honey & Brown Sugar Dijon-Glazed Turkey Ham with Smoked Duck Breast, Smoked Salmon, Pineapple Relish, Artisan Pickles & Maple Mustard Sauce + $0.00

Choose 1

• Salad *

  

  Pulled Turkey Radicchio Salad with Feta Cheese & Honey Balsamic Shoyu + $0.00

  

  Roasted Pumpkin Mushroom Salad with Shoyu Honey Dressing & Pickled Radish + $0.00

Choose 1

• Soup *

  

  French Onion Chick Kut Teh Soup + $0.00

  

  Cream of Tomato with Parmesan Cheese, Thyme & Focaccia Crouton + $0.00

Choose 2

• Hot Entrees *

  

  Trio Local Mushroom Pilaf Rice Infused with Truffle Oil and Crispy Shallots + $0.00

  

  Specialty Laksa-gna with Santan Bechamel & Rempah Turkey & Shrimp Ragu + $0.00

Choose 1

• Meat *

  

  Boneless Lamb Leg Kleftiko in Santa’s Parcel + $0.00

  

  Balsamic Roselle Reduction Beef Cheek in Santa’s Parcel + $0.00

Choose 1

• Fish *

  

  Gochujang Glazed Fried Snapper with Danmuji & Seaweed + $0.00

  

  Baked Barramundi Maple Garlic Glazed with Leek & Toasted Almond Flakes + $0.00

Choose 1

• Seafood *

  

  Seafood Au Gratin with Roasted Red Pepper Coulis & Parmesan Herb + $0.00

  

  Gratinated Scallop with Miso-Shoyu Butter Glaze, Sweet Corn, Edamame & Scallion + $0.00

Choose 1

• Vegetables *

  

  Roasted Root Vegetables with Beetroot Balsamic Compote topped with Walnut + $0.00

  

  Daikon Au Gratin with Chicken Dendeng Bits + $0.00

Choose 1

• Sweets *

  

  Dubai Chocolate Tiramisu + $0.00

  

  Strawberry Matcha Cream Cheese Mousse + $0.00

Choose 1

• Drinks *

  

  Ruby Hibiscus Lemonade + $0.00

  

  Pear Vanilla Infused Water + $0.00

Free Choice and Quantities

• Side Dish *

  

  No Thanks + $0.00

  

  Mango Lassi Log Cake (1.2 KG) + $80.00

  

  Smoked Paprika & Thyme Roasted Whole Turkey with Cranberry Orange Relish & Natural Turkey Jus (4.5-5KG before roasting) + $128.00

  

  Honey & Brown Sugar Dijon-Glazed Turkey Pre-sliced Ham (1KG) + $48.80

  

  Roast Australian Striploin with Truffle Demi-Glace & Maple Mustard Sauce (1KG) + $88.00

  

  Christmas Deli Platter (Honey & Brown Sugar Dijon-Glazed Turkey Ham with Smoked Duck Breast, Smoked Salmon, Pineapple Relish, Artisan Pickles & Maple Mustard Sauce (8-10 Pax) + $85.00

  

  Christmas Sausage Platter (Beef Bratwurst, Black Pepper Chicken & Smoked Chicken Cheese Sausage) served with Maple Mustard & Tangy Ketchup (8-10 Pax) + $80.80

  

  Cheesy Chilli Crab Baked Rice (10-12 Pax)* + $78.00

  

  Seafood Linguine with Prawn Bisque and Fragrant Curry Leaves (10-12 Pax) + $62.00

  

  Molten Thai Milk Tea Egg Tart (8 pcs) + $28.00

  

  Horlicks Maltmallow S’mores Brownie + $26.80

  

  Herb-Roasted Leg of Lamb with Rosemary Garlic Jus, Truffle Potato Puree & Honey Roasted Root Vegetables Live Station (Minimum 120 Pax) + $14.80

  

  Oven-Roasted Sirloin with Cranberry Rosemary Jus, Truffle Potato Puree & Honey Roasted Root Vegetables Live Station (Minimum 120 Pax) + $14.80

  

  Torched Salmon with Pumpkin Seafood Bisque, Mussel, Prawn, Roasted Chestnut & Chives Live Station. (minimum 120 pax) + $14.80

  

  Apple Pie Hotteok Live Station (minimum 120 pax) + $8.00

1. Christmas Menu will be available from 11th Nov to 31st Dec 2026. 2. Transport charges for all Buffet Menus is $100.00 (before GST) per trip. 3. A $15 fuel surcharge will be applicable for all Buffet menus. 4. Rental of tables and chairs will not be available during 14th to 31st Dec 2026. 5. The delivery charge will be waived for food orders above $2000 (before GST). 6. An additional surcharge is applicable for deliveries to CBD, Jurong Island, Sentosa Island and event venues without lift access/ lift landing. 7. All prices are subjected to GST. 8. Not valid with any other promotions, merchant/member's discounts or corporate/government contractual agreements. 9. Vegetarian options are available upon request. 10. Food is best consumed within the SFA's stipulated timing; 2 hours upon arrival. 11. Kindly allow a minimum of 3 working days for us to process your order. 12. Kindly allow 30 minutes grace period before/after the stipulated delivery time due to peak season of unforeseen circumstances and peak season. 13. Additional surcharge of $2.00(before GST) per pax will be applicable for selected Mini Party Set and Bento Menus and $3.00 (before GST) per pax will be applicable for selected standard buffet menus and tea reception menus from 14th to 31st Dec 2026. 14. All items are subject to availability. Elsie's Kitchen Catering reserves the right to exchange dishes to another of equivalent value due to seasonality. 15. Photos are for reference only.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  Your selected time slot indicates the ready time. Kindly allow a 30-minute window for our team to arrive and complete the setup.
  
  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.