11 courses

Healthier Recipes

Please choose 1 dish from each category. 9+2 Courses | Min 35 Pax
buffet catering for wedding
Price per Pax

$23.90 / Pax

Total price (before GST)

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Dishes
Rice
Noodles
Chicken
Fish
Vegetables/Beancurd
Savoury Finger Food
Prawn
Pastries & Confections
Dessert
Beverage
Complimentary Drink
Side Dish (Optional)
Logistics (Optional)
Terms & Conditions
Delivery Date & Time

Rice

Choose 1

  • Rice *

    Steamed Mixed Grain Rice (20% Whole Grain Rice) + $0.00
  • additional cost - rice *

    Fried Rice with Salted Fish & Diced Chicken (+$0.50) + $0.50

Noodles

Choose 1

  • Noodles *

    “Nam Pla” Seafood White Bee Hoon + $0.00
    Vegetarian Black Bee Hoon with Crispy Beancurd Skin + $0.00

Chicken

Choose 1

  • Chicken *

    Braised Chicken Wing with Dried Lilyflowers and Black Fungus + $0.00
    Spicy Kung Po Chicken + $0.00
    Traditional Curry Chicken + $0.00
    Honey-Soy Baked Chicken Drumlet + $0.00

Fish

Choose 1

  • Fish *

    Steamed Assam Fish with Nanas + $0.00
    Steamed Fish in Fresh Chilli Garlic Sauce + $0.00

Vegetables/Beancurd

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

  • Vegetables/Beancurd *

    Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00
    Braised Eggplant with Minced Chicken and Salted Fish + $0.00
    Broccoli and Mushroom with Vegetarian Abalone + $0.00
    Chop Suey Mixed Vegetables + $0.00
    Traditional Sambal Goreng + $0.00
    Xiao Bai Chye with Mushrooms + $0.00
    Sze Chuan Mapo Tofu + $0.00
    Scrambled Eggs + $0.00
    Sambal Telur + $0.00
    Braised Egg Beancurd with Mixed Vegetables + $0.00
    Egg Fu Yong + $0.00

Savoury Finger Food

Choose 1

  • Savoury Finger Food *

    Sambal Fishball + $0.00
    Thai Fish Cake (Deep Fried) + $0.00
    Seafood Gyoza + $0.00
    Potato Samosa + $0.00
    Honey Shrimp Wanton + $0.00
    Seafood Money Bag + $0.00
    Deep Fried Chicken Siew Mai + $0.00
    Vegetable Spring Roll + $0.00
    Crispy Japanese Seafood Croquette + $0.00

Prawn

Choose 1

  • Prawn *

    Salt and Pepper Prawns + $0.00
    Kung Po Prawns + $0.00

Pastries & Confections

Choose 1

  • Pastries & Confections *

    Red Bean Eclair + $0.00
    Pandan Buttercream Choux (Cream Puff) + $0.00
    Kopi Ci Cream Puff + $0.00
    Pulut Hitam Tart + $0.00

Dessert

Choose 1

  • Dessert *

    Cheng Teng (Gingko, Dried Longans and White Fungus) + $0.00
    Aiyu Ice Jelly + $0.00
    Chin Chow Jelly with Longan + $0.00
    Tau Suan with You Tiao + $0.00
    Nata de Coco with a Medley of Fruits + $0.00
    Tropical Fresh Fruit Platter + $0.00

Beverage

Choose 1

  • Beverage *

    Citrus Infused Water + $0.00
    Lemonade + $0.00
    Fruit Punch + $0.00

Complimentary Drink

Choose 1

  • Complimentary Drink *

    Bottled Mineral Water + $0.00

Side Dish (Optional)

Free Choice and Quantities

  • Side Dish *

    Jumbo Chicken Satay (50 Sticks) + $60.00
    Chocolate Eclair (30 pcs) + $32.00
    Muar Otah (25 Slices) + $45.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00
    Vegetarian Bento (Chef’s Choice) + $15.00

Logistics (Optional)

1. A complete buffet setup with tables, skirting, and food warmers is included. Disposable wares, serviettes, trash bins, and trash bags will also be provided. Should you require any additional logistical items, kindly select them below.

  • Logistics *

    Bistro Table 4-5pax standing + $30.00
    Bistro Table with Linen + $38.00
    Square Table with Plastic Sheet + $12.00
    Square Table with Table Cloth & Skirting + $28.00
    PVC Stool + $2.00
    PVC Garden Chair with Seat Cover + $7.00
    Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $30.00
    PVC Garden Chair + $3.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Please note that with effect from 1 June 2026, a fuel surcharge will apply to all orders. A $15 surcharge will be applicable for all Buffet and Tea Reception menus 3. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $2000 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $2000. 4. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 5. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. A complete buffet setup with tables, skirting, and food warmers is included. Disposable wares, serviettes, trash bins, and trash bags will also be provided. Should you require any additional logistical items, kindly select them under Logistic. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues. 11. Kindly allow a 30-minute grace period before or after the stipulated delivery time in the event of unforeseen circumstances or during peak periods

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

    • *

      Your selected time slot indicates the ready time. Kindly allow a 30-minute window for our team to arrive and complete the setup.

      If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.

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