10 courses

Heirloom Recipes

Please choose 1 dish from each category. 9 + 1 Courses | Min 35 Pax | $19.90/Pax ($21.69 w GST)
Number of Pax
Price per Pax

$19.90 / Pax

Total price (before GST)

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Rice (50%)
Noodle (50%)
Chicken
Fish
Prawn
Vegetables / Beancurd
Savoury Finger Food
Heritage Dessert
Pastries
Beverage
Side Dish (Optional)
Logistics (Optional)
Terms & Conditions
Delivery Date & Time

Rice (50%)

Choose 1

  • Nasi Goreng Kampung with Ikan Bilis + $0.00
    Fried Rice with Salted Fish & Diced Chicken + $0.00
    Tom Yum Chicken Fried Rice + $0.00
    Golden Cereal Shrimp Fried Rice + $0.00
    Kung Pow Chicken Fried Rice + $0.00

Noodle (50%)

Choose 1

  • Mamak-Indonesian Mie Goreng + $0.00
    “Nam Pla” Seafood White Bee Hoon + $0.00
    Vegetarian Black Bee Hoon with Crispy Beancurd Skin + $0.00
    Nonya Fried Mee Siam + $0.00
    Wok-Fried Chye Poh Kway Teow + $0.00
    Old-school Hokkien Prawn Noodles + $0.00

Chicken

Choose 1

  • Braised Black Pepper Chicken + $0.00
    Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00
    Honey-Soy Baked Chicken Drumlet + $0.00
    Traditional Chicken Curry + $0.00
    Braised Chicken Wing with Dried Lilyflowers and Black Fungus + $0.00
    Spicy Kung Po Chicken + $0.00

Fish

Choose 1

  • Steamed Assam Fish with Nanas + $0.00
    Golden Cereal Fish with Curry Leaves + $0.00
    Steamed Fish in Fresh Chilli Garlic Sauce + $0.00
    Three-Colour Tangy Sweet & Sour Fish + $0.00
  • Signature Muar Mackerel Otah (+$0.7/per pax) + $0.70

Prawn

Choose 1

  • Salt and Pepper Prawns + $0.00
    Kung Po Prawns + $0.00
    Breaded Ebi Tempura + $0.00
    Golden Cereal Prawns + $0.00

Vegetables / Beancurd

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

  • Battered Eggplant with “Curried” Chicken Floss + $0.00
    Broccoli and Mushroom + $0.00
    Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00
    Chop Suey Mixed Vegetables + $0.00
    Traditional Sambal Goreng + $0.00
    Xiao Bai Chye with Mushrooms + $0.00
    Scrambled Eggs with Tomato + $0.00
    Sambal Telur + $0.00
    Braised Egg Beancurd with Mixed Vegetables + $0.00
    Egg Fu Yong + $0.00
    Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00
    Braised Eggplant with Minced Chicken and Salted Fish + $0.00
    Stir-Fried Hong Kong Kailan with Dried Shrimp + $0.00
    Sze Chuan Mapo Tofu + $0.00

Savoury Finger Food

Choose 1

  • Japanese Seafood Croquette + $0.00
    Thai Fish Cake (Deep Fried) + $0.00
    Potato Samosa + $0.00
    Honey Shrimp Wanton + $0.00
    Seafood Money Bag + $0.00
    Vegetable Spring Roll + $0.00
    Seafood Gyoza + $0.00
    Sambal Fishball + $0.00
    Deep Fried Chicken Siew Mai + $0.00

Heritage Dessert

Choose 1

  • Tropical Fresh Fruit Platter + $0.00
    Chin Chow Jelly with Longan + $0.00
    Almond Longan + $0.00
    Tau Suan with You Tiao + $0.00
    Cheng Teng – Hot + $0.00
    Cheng Teng – Cold + $0.00
    Aiyu Ice Jelly + $0.00

Pastries

Choose 1

  • Pandan Buttercream Choux (Cream Puff) + $0.00
    Kopi Ci Cream Puff + $0.00
    Pulut Hitam Tart + $0.00
    Red Bean Eclair + $0.00

Beverage

Choose 1

  • Fruit Punch + $0.00
    Barley Cordial + $0.00
    Pink Guava Cordial + $0.00
    Pineapple Cordial + $0.00

Side Dish (Optional)

Free Choice and Quantities

  • Jumbo Chicken Satay (50 Sticks) + $60.00
    Chocolate Eclair (30 pcs) + $32.00
    Muar Otah (10 Slices) + $18.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00
    Vegetarian Bento (Chef’s Choice) + $15.00

Logistics (Optional)

Free Choice and Quantities

  • Bistro Table 4-5pax + $26.00
    Bistro Table with Linen + $35.00
    Square Table with Plastic Sheet + $8.00
    Square Table with Table Cloth & Skirting + $22.00
    PVC Stool + $1.50
    PVC Garden Chair with Seat Cover + $6.50
    PVC Garden Chair + $2.00
    Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Transport charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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