Heirloom Recipes

Choose 1

• Noodle *

  

  Mamak-Indonesian Mie Goreng + $0.00

  

  “Nam Pla” Seafood White Bee Hoon + $0.00

  

  Vegetarian Black Bee Hoon with Crispy Beancurd Skin + $0.00

  

  Nonya Fried Mee Siam + $0.00

  

  Wok-Fried Chye Poh Kway Teow + $0.00

  

  Old-school Hokkien Prawn Noodles + $0.00

Choose 1

• Chicken *

  

  Braised Black Pepper Chicken + $0.00

  

  Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00

  

  Honey-Soy Baked Chicken Drumlet + $0.00

  

  Traditional Chicken Curry + $0.00

  

  Braised Chicken Wing with Dried Lilyflowers and Black Fungus + $0.00

  

  Spicy Kung Po Chicken + $0.00

Choose 1

• Fish *

  

  Steamed Assam Fish with Nanas + $0.00

  

  Golden Cereal Fish with Curry Leaves + $0.00

  

  Steamed Fish in Fresh Chilli Garlic Sauce + $0.00

  

  Three-Colour Tangy Sweet & Sour Fish + $0.00
• additional cost - fish *

  

  Signature Muar Mackerel Otah (+$0.7/per pax) + $0.70

1. An additional $1/pax applies for deshelled prawns, except for Prawn Fritters and Wasabi Prawns. on these categories listed below.

• Prawn *

  

  Salt and Pepper Prawns + $0.00

  

  Kung Po Prawns + $0.00

  

  Ebi fry + $0.00

  

  Golden Cereal Prawns + $0.00

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables / Beancurd *

  

  Battered Eggplant with “Curried” Chicken Floss + $0.00

  

  Broccoli and Mushroom + $0.00

  

  Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00

  

  Chop Suey Mixed Vegetables + $0.00

  

  Traditional Sambal Goreng + $0.00

  

  Xiao Bai Chye with Mushrooms + $0.00

  

  Scrambled Eggs with Tomato + $0.00

  

  Sambal Telur + $0.00

  

  Braised Egg Beancurd with Mixed Vegetables + $0.00

  

  Egg Fu Yong + $0.00

  

  Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

  

  Braised Eggplant with Minced Chicken and Salted Fish + $0.00

  

  Sze Chuan Mapo Tofu + $0.00

Choose 1

• Savoury Finger Food *

  

  Japanese Seafood Croquette + $0.00

  

  Thai Fish Cake (Deep Fried) + $0.00

  

  Potato Samosa + $0.00

  

  Honey Shrimp Wanton + $0.00

  

  Seafood Money Bag + $0.00

  

  Vegetable Spring Roll + $0.00

  

  Seafood Gyoza + $0.00

  

  Sambal Fishball + $0.00

  

  Deep Fried Chicken Siew Mai + $0.00

Choose 1

• Heritage Dessert *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Chin Chow Jelly with Longan + $0.00

  

  Almond Longan + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Cheng Teng – Hot + $0.00

  

  Cheng Teng – Cold + $0.00

  

  Aiyu Ice Jelly + $0.00

Choose 1

• Pastries *

  

  Pandan Buttercream Choux (Cream Puff) + $0.00

  

  Kopi Ci Cream Puff + $0.00

  

  Pulut Hitam Tart + $0.00

  

  Red Bean Eclair + $0.00

Choose 1

• Beverage *

  

  Fruit Punch + $0.00

  

  Barley Cordial + $0.00

  

  Pink Guava Cordial + $0.00

  

  Pineapple Cordial + $0.00

Free Choice and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $28.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $7.00

  

  Square Table with Table Cloth & Skirting + $25.00

  

  PVC Stool + $1.80

  

  PVC Garden Chair with Seat Cover + $5.50

  

  PVC Garden Chair + $2.50

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.