Heritage Treasures

Choose 1

• Noodles *

  

  Wok-Fried Chye Poh Kway Teow + $0.00

  

  Old-school Hokkien Prawn Noodles + $0.00

  

  Peranakan Dry Laksa + $0.00

  

  Sin Chow Bee Hoon with Chicken Deng Deng + $0.00

  

  Stir-Fried Black Pepper Udon + $0.00

Choose 1

• Chicken *

  

  Baked Chicken Rendang with Grated Coconut + $0.00

  

  Oven Baked Char-Siew Sliced Chicken + $0.00

  

  Sate Ayam Goreng + $0.00

  

  Fu Gui Herbal Chicken with Wolfberries + $0.00

  

  Indonesian Ayam Panggang + $0.00

Choose 1

• Fish *

  

  Signature Muar Mackerel Otah + $0.00

  

  Steamed Fish with Thai Green Chilli Lime Sauce + $0.00

  

  Assam Curry Batang Fish (with Bones) + $0.00

  

  Steamed Fish with Chye Poh & Crispy Garlic + $0.00

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

  

  Braised Eggplant with Minced Chicken and Salted Fish + $0.00

  

  Bindi Masala + $0.00

  

  Stir-Fried Snap Peas with Crispy Dried Shrimp + $0.00

1. An additional $1/pax applies for deshelled prawns, except for Prawn Fritters and Wasabi Prawns. on these categories listed below.

• Seafood *

  

  Golden Cereal Prawns + $0.00

  

  Salt and Pepper Prawns + $0.00

  

  Udang Assam Nanas Lemak + $0.00

  

  Crispy Cereal Sotong + $0.00

  

  Kung Po Sotong + $0.00

  

  Traditional Sambal sotong + $0.00

  

  Prawn Fritters with Mango Mayonnaise + $0.00

  

  Prawn with Chilli Crab Sauce + $0.00

  

  Steamed Assam Sotong with Nanas + $0.00

Choose 1

• Egg / Beancurd *

  

  Whitebait Omelette + $0.00

  

  Sze Chuan Mapo Tofu + $0.00

  

  Thai-Style Fried Beancurd + $0.00

  

  Curry Yong Tao Fu + $0.00

  

  Ampang Yong Tau Fu + $0.00

Choose 1

• Traditional Asian Side Dish *

  

  Thai Papaya Salad + $0.00

  

  Signature Muar Mackerel Otah + $0.00

  

  BBQ Chicken Satay + $0.00

Choose 1

• Heritage Dessert *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Aiyu Ice Jelly + $0.00

  

  Bubur Cha Cha (Hot) + $0.00

  

  Bubur Terigu + $0.00

  

  Bubur Hitam + $0.00

  

  Thai Tapioca with Coconut Milk + $0.00

Choose 2

• Pastries *

  

  Milo Cream Puff + $0.00

  

  Lemongrass Meringue Tart + $0.00

  

  Chendol Panna Cotta + $0.00

  

  Kaya Eclair + $0.00

  

  Bubur Cha Cha Panna Cotta + $0.00

  

  Coconut Meringue Tart + $0.00

Choose 1

• Beverage *

  

  Nestle Lemonade + $0.00

  

  Traditional “Kopi C” + $0.00

  

  Traditional “Teh C” + $0.00

  

  NESTEA Iced Lemon Tea + $0.00

Free Choice and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

1. A complete buffet setup with tables, skirting, and food warmers is included. Disposable wares, serviettes, trash bins, and trash bags will also be provided. Should you require any additional logistical items, kindly select them below.

• Logistics *

  

  Bistro Table 4-5pax standing + $30.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $12.00

  

  Square Table with Table Cloth & Skirting + $28.00

  

  PVC Stool + $2.00

  

  PVC Garden Chair with Seat Cover + $7.00

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $30.00

  

  PVC Garden Chair + $3.00

1. Images are for illustration purpose only. 2. Please note that with effect from 1 June 2026, a fuel surcharge will apply to all orders. A $15 surcharge will be applicable for all Buffet and Tea Reception menus 3. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $2000 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $2000. 4. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 5. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. A complete buffet setup with tables, skirting, and food warmers is included. Disposable wares, serviettes, trash bins, and trash bags will also be provided. Should you require any additional logistical items, kindly select them under Logistic. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues. 11. Kindly allow a 30-minute grace period before or after the stipulated delivery time in the event of unforeseen circumstances or during peak periods

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  Your selected time slot indicates the ready time. Kindly allow a 30-minute window for our team to arrive and complete the setup.
  
  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.