Luxurious Flavours

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• Noodles *

  

  Ponzu Ee Fu Noodles + $0.00

  

  D-I-Y Signature Peranakan Laksa + $0.00

  

  D-I-Y Nonya Mee Siam with Gravy + $0.00

  

  “Kra Pow” Thai Basil Bee Tai Mak with Minced Chicken + $0.00

  

  Braised Flat Noodles in Chilli Crab Sauce + $0.00

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• Premium Selection *

  

  Braised Beef Brisket with Chinese Herbs + $0.00

  

  Spicy “Ban Jiang” Duck with Lychee + $0.00

  

  Braised Beef Rendang + $0.00

  

  Hainanese Lamb Stew + $0.00

  

  Soft Shell Crab with Thai Yellow Curry + $0.00

  

  Braised Sea Cucumber Duck + $0.00

  

  Lemongrass Lamb Shank + $0.00

  

  Twice-Cooked Five Spice Lamb with Red Chilli + $0.00

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• Chicken *

  

  Rojak Chicken Katsu + $0.00

  

  Vietnamese Lemongrass Chicken + $0.00

  

  “Kopi-Gao” Coffee Chicken + $0.00

  

  North Indian Butter Chicken + $0.00

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• Fish *

  

  Steamed Fish in Creamy Laksa Sauce + $0.00

  

  Steamed Fish with Nonya Sauce + $0.00

  

  steamed Teochew-Style Sea Perch + $0.00

  

  Miso-Crusted Baked Snapper Fillet + $0.00

  

  Steamed Fish Fillet in Thai Green Curry + $0.00

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• Seafood *

  

  Prawn with Chilli Crab Sauce + $0.00

  

  Golden Pumpkin Salted Egg Prawn + $0.00

  

  Steamed Scallops on Shell with Garlic Tang Hoon + $0.00

  

  La La in Laksa Cream + $0.00

  

  Indonesian Sotong Panggang + $0.00

  

  Golden Pumpkin Salted Egg Sotong + $0.00

  

  North Indian Butter Prawn Masala + $0.00

  

  Tangy Wasabi Mayo Prawns + $0.00

  

  Thai Yellow Curry Prawns + $0.00

  

  La La in Chilli Crab Sauce + $0.00

  

  Mussels in Chilli Crab Sauce + $0.00

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Sayur Lodeh with Nangka + $0.00

  

  Poached Spinach with Trio of Eggs + $0.00

  

  Gobi Manchurian + $0.00

  

  Golden Pumpkin Salted Egg in Lotus Root Chips + $0.00

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• Egg / Beancurd *

  

  Telur Kesum + $0.00

  

  Braised Beancurd with Eggplant + $0.00

  

  Fried Silken Beancurd with Preserved Radish + $0.00

  

  Braised Beancurd with Trio of Mushrooms + $0.00

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• Traditional Asian Side Dish *

  

  Thai Papaya Salad + $0.00

  

  Signature Muar Mackerel Otah + $0.00

  

  BBQ Chicken Satay + $0.00

  

  Crispy Hae Cho + $0.00

  

  Indonesian Gado Gado + $0.00

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• Nostalgic Dessert *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Thai Tapioca with Coconut Milk + $0.00

  

  Orh Nee (Yam Paste with Coconut Milk) + $0.00

  

  Ah Balling (Glutinous Rice Balls with Peanut Soup) + $0.00

  

  Bubur Hitam + $0.00

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• Pastries & Confections *

  

  Thai Iced “Tea”-ramisu + $0.00

  

  Kaya Toast Bread Pudding + $0.00

  

  Matcha “Tea”-ramisu + $0.00

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• Beverage *

  

  Traditional “Kopi C” + $0.00

  

  Traditional “Teh C” + $0.00

  

  Hong Kong Style Hot Yuan Yang + $0.00

  

  NESTEA Peach Iced Tea + $0.00

  

  Nestle Cucumber Lemonade + $0.00

  

  NESTEA Iced Lemon Tea + $0.00

Free Choice and Quantities

• Side Dishes *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax standing + $30.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $12.00

  

  Square Table with Table Cloth & Skirting + $28.00

  

  PVC Stool + $2.00

  

  PVC Garden Chair (white) + $3.00

  

  PVC Garden Chair with Seat Cover + $7.00

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $30.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.