12 courses

Luxurious Flavours

Please choose 1 dish from each category. 11 + 1 Courses | Min 25 Pax | $35.90/Pax ($39.13 w GST)
Number of Pax
Price per Pax

$35.90 / Pax

Total price (before GST)

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Rice (50%)
Noodle (50%)
Premium Selection
Chicken
Fish
Seafood
Vegetables
Egg / Beancurd
Traditional Asian Side Dish
Nostalgic Dessert
Pastries & Confections
Beverage
Side Dishes (Optional)
Logistics (Optional)
Terms & Conditions
Delivery Date & Time

Rice (50%)

Choose 1

  • Kim Chi & Beef Bulgolgi Rice + $0.00
    Ginger Chicken Fried Rice Infused with Gomadare + $0.00
    Buah Keluak Fried Rice + $0.00
    Daging Baka Kecap (Beef) Fried Rice with Crispy Shallots + $0.00
    Truffle-Infused Shiitake & Straw Mushroom Fried Brown Rice + $0.00
    Black Pepper Crab Fried Rice + $0.00

Noodle (50%)

Choose 1

  • Ponzu Ee Fu Noodles + $0.00
    D-I-Y Signature Peranakan Laksa + $0.00
    D-I-Y Nonya Mee Siam with Gravy + $0.00
    “Kra Pow” Thai Basil Bee Tai Mak with Minced Chicken + $0.00
    Braised Flat Noodles in Chilli Crab Sauce + $0.00

Premium Selection

Choose 1

  • Braised Beef Brisket with Chinese Herbs + $0.00
    Spicy “Ban Jiang” Duck with Lychee + $0.00
    Braised Beef Rendang + $0.00
    Hainanese Lamb Stew + $0.00
    Soft Shell Crab with Thai Yellow Curry + $0.00
    Braised Sea Cucumber Duck + $0.00
    Lemongrass Lamb Shank + $0.00
    Twice-Cooked Five Spice Lamb with Red Chilli + $0.00

Chicken

Choose 1

  • Rojak Chicken Katsu + $0.00
    Vietnamese Lemongrass Chicken + $0.00
    “Kopi-Gao” Coffee Chicken + $0.00
    North Indian Butter Chicken + $0.00

Fish

Choose 1

  • Steamed Fish in Creamy Laksa Sauce + $0.00
    Steamed Fish with Nyonya Sauce + $0.00
    steamed Teochew-Style Sea Perch + $0.00
    Miso-Crusted Baked Snapper Fillet + $0.00
    Steamed Fish Fillet in Thai Green Curry + $0.00

Seafood

Choose 1

  • Prawn with Chilli Crab Sauce + $0.00
    Golden Pumpkin Salted Egg Prawn + $0.00
    Steamed Scallops on Shell with Garlic Tang Hoon + $0.00
    La La in Laksa Cream + $0.00
    Indonesian Sotong Panggang + $0.00
    Golden Pumpkin Salted Egg Sotong + $0.00
    North Indian Butter Prawn Masala + $0.00
    Tangy Wasabi Mayo Prawns + $0.00
    Thai Yellow Curry Prawns + $0.00
    La La in Chilli Crab Sauce + $0.00
    Mussels in Chilli Crab Sauce + $0.00

Vegetables

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

  • Sayur Lodeh with Nangka + $0.00
    Poached Spinach with Trio of Eggs + $0.00
    Gobi Manchurian + $0.00
    Golden Pumpkin Salted Egg in Lotus Root Chips + $0.00

Egg / Beancurd

Choose 1

  • Telur Kesum + $0.00
    Braised Beancurd with Eggplant + $0.00
    Fried Silken Beancurd with Preserved Radish + $0.00
    Braised Beancurd with Trio of Mushrooms + $0.00

Traditional Asian Side Dish

Choose 1

  • Thai Papaya Salad + $0.00
    Signature Muar Mackerel Otah + $0.00
    Jumbo BBQ Satay (Chicken) + $0.00
    Crispy Hae Cho + $0.00
    Indonesian Gado Gado + $0.00

Nostalgic Dessert

Choose 1

  • Tropical Fresh Fruit Platter + $0.00
    Tau Suan with You Tiao + $0.00
    Thai Tapioca with Coconut Milk + $0.00
    Orh Nee (Yam Paste with Coconut Milk) + $0.00
    Ah Balling (Glutinous Rice Balls with Peanut Soup) + $0.00
    Bubur Hitam + $0.00

Pastries & Confections

Choose 1

  • Thai Iced “Tea”-ramisu + $0.00
    Kaya Toast Bread Pudding + $0.00
    Matcha “Tea”-ramisu + $0.00

Beverage

Choose 1

  • Traditional “Kopi C” + $0.00
    Traditional “Teh C” + $0.00
    Hong Kong Style Hot Yuan Yang + $0.00
    NESTEA Peach Iced Tea + $0.00
    Nestle Cucumber Lemonade + $0.00
    NESTEA Iced Lemon Tea + $0.00

Side Dishes (Optional)

Free Choice and Quantities

  • Jumbo Chicken Satay (50 Sticks) + $60.00
    Chocolate Eclair (30 pcs) + $32.00
    Muar Otah (10 Slices) + $18.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00
    Vegetarian Bento (Chef’s Choice) + $15.00

Logistics (Optional)

Free Choice and Quantities

  • Bistro Table 4-5pax + $26.00
    Bistro Table with Linen + $35.00
    Square Table with Plastic Sheet + $8.00
    Square Table with Table Cloth & Skirting + $22.00
    PVC Stool + $1.50
    PVC Garden Chair + $2.00
    PVC Garden Chair with Seat Cover + $6.50
    Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Transport charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. A surcharge of $80 applies for delivery between 6:30 - 7:30am, with minimum order of $500. Subjected to availability. 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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