9 courses

Makan Lah Buffet Menu

Makan Lah Buffet Menu
Number of Set
Price per Set

$30.00 / Pax

Total price (before GST)

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Dishes
DIY Station
Main Course
Chicken
Fish / Seafood
Vegetables
Sides
Desserts
Beverages
DIY Local Bites
Terms & Conditions
Delivery Date & Time

DIY Station

Choose 1

  • DIY Station *

    Chic Kut Teh Mee Tai Mak Soup + $0.00
    EK Signature Laksa Pao Fan + $0.00

Main Course

Choose 1

  • Main Course *

    Invigorating Fu Gui pulled Chicken Braised White Bee Hoon + $0.00
    Ginger Chicken Fried Rice Infused with Gomadare + $0.00

Chicken

Choose 1

  • Chicken *

    Rojak Chicken Katsu + $0.00
    Traditional Curry Chicken + $0.00

Fish / Seafood

Choose 1

  • Fish / Seafood *

    Prawn Fritter with Curry Mayo + $0.00
    Steamed Fish in Creamy Laksa Sauce + $0.00

Vegetables

Choose 1

  • Vegetables *

    Spinach with Trio Eggs + $0.00
    Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

Sides

Choose 1

  • Sides *

    Golden Salted Egg Crispy Chicken Siew Mai topped with Tobiko + $0.00
    Jumbo Chicken Satay with Ketupat + $0.00

Desserts

Choose 1

  • Desserts *

    Pulut Hitam Tart + $0.00
    Kaya Eclair + $0.00
    Ondeh Cake + $0.00
    Bur Bur Cha Cha (Hot/Cold) + $0.00

Beverages

Choose 1

  • Beverages *

    Hong Kong Style Hot Yuan Yang + $0.00
    Traditional “Kopi C” + $0.00
    Traditional “Teh C” + $0.00
    Iced Bandung + $0.00

DIY Local Bites

Choose 1

  • DIY Local Bites *

    CMIO Harmony in A Cup (Gula Melaka, Sugar Peanut, Small Tang Yuan, Chin chow, Chendol, Red Bean, Evaporated Milk, Soya Bean Panna Cotta) + $0.00
    You Tiao with Homemade Chicken Briyani Compound Butter & Tau Suan Kaya Spread + $0.00
    Chicken Rice Sushi Bake with Nori Wrapper + $0.00

Terms & Conditions

1. The National Day Menus are available from 15 July to 16 Aug 2026. 2. Images are for illustration purpose only. 3. Please note that with effect from 1 June 2026, a fuel surcharge will apply to all orders. A $15 surcharge will be applicable for all Buffet and Tea Reception menus 4. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $2000 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $2000. 5. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 6. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 7. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 8. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 9. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 10. Vegetarian & non-spicy options are available upon request. 11. All menus and promotions are not applicable to official partner venues or contracted venues.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

    • *

      If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.

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