9 courses

Mini Lavish Party Set A

THE BEST OF TRADITIONAL ASIAN CUISINE. Please choose 1 dish from each category. 9 Courses | Min 15 Pax | $26.00/Pax ($28.34 w GST)
seafood money bag
Price per Pax

$26.00 / Pax

Total price (before GST)

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Rice / Noodles
Vegetables
Chicken
Fish
Prawn
Egg / Beancurd
Savoury Finger Food
Dessert
Drink
Side Dish (Optional)
Terms & Conditions
Delivery Date & Time

Rice / Noodles

Choose 1

  • Salted Fish Fried Rice with Diced Chicken + $0.00
    Japanese Garlic Fried Rice with Tobiko + $0.00
    Oven-Baked Thai Basil Pesto Rice with Chicken Dendeng + $0.00
    Peranakan Dry Laksa + $0.00
    Wok-Fried Kung Pao Chicken Udon + $0.00
    “Nam Pla” Seafood White Bee Hoon + $0.00

Vegetables

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

  • Mixed Lor Han Vegetables + $0.00
    Traditional Sambal Goreng + $0.00
    Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00

Chicken

Choose 1

  • Baked Chicken Rendang with Grated Coconut + $0.00
    Thai Honey-Garlic Glazed Chicken Mid-Wing with Crispy Chips + $0.00
    Indonesian Ayam Panggang + $0.00
    Steamed “Fu Gui” Herbal Chicken with Wolfberries + $0.00

Fish

Choose 1

  • Signature Muar Mackerel Otah + $0.00
    Steamed Assam Fish + $0.00
    Steamed Fish with Chye Poh + $0.00
    Baked Fish with Gula Melaka Miso Glaze + $0.00

Prawn

Choose 1

  • Golden Cereal Prawns + $0.00
    Kung Pao Prawns + $0.00
    Salt and Pepper Prawns + $0.00
    Prawn Fritters + $0.00

Egg / Beancurd

Choose 1

  • Braised Egg Beancurd + $0.00
    Egg Fu Yong + $0.00
    Golden Fried Tofu + $0.00
    Sambal Telur + $0.00

Savoury Finger Food

Choose 1

  • Vegetable Spring Roll + $0.00
    Seafood Money Bag + $0.00
    Butterfly Shrimp Wanton + $0.00
    Chive and Shrimp Dumpling + $0.00

Dessert

Choose 1

  • Cheng Teng – Cold + $0.00
    Tau Suan with You Tiao + $0.00
    Cheng Teng – Hot + $0.00
    Nata de Coco with a Medley of Fruits + $0.00
    Pandan Buttercream Choux (Cream Puff) + $0.00

Drink

Choose 1

  • Packet Drink + $0.00

Side Dish (Optional)

Free Choices and Quantities

  • Jumbo Chicken Satay (50 Sticks) + $60.00
    Chocolate Eclair (30 pcs) + $32.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Muar Otah (25 Slices) + $45.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00
    Vegetarian Bento (Chef’s Choice) + $15.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Transport charge of $50 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

    • If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.

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    PLEASE TAKE NOTE

    Only Chinese New Year menus will be available from 28th - 30th Jan 2025

    Limited regular menus are offered for the Chinese New Year period.

    Additional surcharge of $3 per pax will be applicable for selected regular menus from 17th Jan - 12th Feb 2025. Only selected menus will be available from 17 Jan - 12 Feb 2025