Mini Lavish Party Set B

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Summer Ratatouille Vegetables + $0.00

  

  Poached Spinach with Trio of Eggs + $0.00

  

  Broccoli and Mushroom with Vegetarian Abalone + $0.00

  

  Battered Eggplant with “Curried” Chicken Floss + $0.00

Choose 1

• Chicken *

  

  Golden Pumpkin Salted Egg Chicken + $0.00

  

  Imperial “Fu Gui” Chicken infused with Truffle Oil + $0.00

  

  Roast Chicken Thigh with Wasabi-Rock Sugar Glaze + $0.00

  

  Sate Ayam with Peanut Sauce Infused with Pineapple Puree + $0.00

Choose 1

• Fish *

  

  Wok Fried Kum Heong Fish Fillet + $0.00

  

  Honey-Miso Glazed Chilean Sea Bass + $0.00

  

  Charred Fish Fillet with Belacan & Kicap Manis Glaze + $0.00

  

  Crispy Barramundi Fillet with Spicy Tamarind Glaze and Garlic Chips + $0.00

Choose 1

• Seafood *

  

  Crispy Soft-Shell Crab with Rojak Buah + $0.00

  

  Thai Honey-Garlic Glazed Calamari with Garlic Chips + $0.00

  

  Sauteed Prawns in Sticky Assam-Nanas Glaze + $0.00

  

  Battered Shrimp Tossed with Spicy Laksa Glaze + $0.00

Choose 1

• Egg / Beancurd *

  

  Whitebait Omelette + $0.00

  

  Ampang Yong Tau Fu + $0.00

  

  Thai-Style Fried Beancurd + $0.00

  

  Sze Chuan Mapo Tofu + $0.00

Choose 1

• Savoury Finger Food *

  

  Crispy Hae Cho + $0.00

  

  Jumbo BBQ Satay (Chicken) + $0.00

  

  Teriyaki Chicken Meat Ball + $0.00

  

  Golden Pumpkin Salted Egg Chicken Siew Mai + $0.00

  

  Golden Lobster Ball with Chilli Crab Sauce + $0.00

Choose 1

• Dessert *

  

  Matcha “Tea”-ramisu + $0.00

  

  Orh Nee (Yam Paste with Coconut Milk) + $0.00

  

  Torched Pandan Salted Egg Yolk Cupcake + $0.00

  

  Apple Crumble + $0.00

Choose 1

• Drink *

  

  Bottled Apple Juice + $0.00

  

  Bottled Orange Juice + $0.00
• additional cost - drink *

Free Choices and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

1. Images are for illustration purpose only. 2. Transport charge of $50 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.