6 courses

Mini Wok Hei Party Set

CLASSIC ASIAN DISHES BOUND TO PLEASE EVERY BELLY! Please choose 1 dish from each category. 6 Courses | 15 Pax | $20.00/pax ($21.96 w GST)
Number of Pax
Price per Pax

$20.00 / Pax

Total price (before GST)

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Rice / Noodles
Vegetables / Egg
Chicken
Seafood
Savoury Finger Food
Dessert
Side Dish (Optional)
Terms & Conditions
Delivery Date & Time

Rice / Noodles

Choose 1

  • Hae Bee Hiam Fried Rice with Chicken Dendeng + $0.00
    Wok-Fried Chye Poh Kway Teow + $0.00
    Salted Fish Fried Rice + $0.00

Vegetables / Egg

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

  • Stir-Fried Hong Kong Kailan with Dried Shrimp + $0.00
    Egg Fu Yong + $0.00

Chicken

Choose 1

  • Spicy Kung Po Chicken + $0.00
    Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00
    “Kopi-Gao” Coffee Chicken + $0.00
  • Golden Pumpkin Salted Egg Chicken (+$0.50/per pax) + $0.50
    Steamed “Fu Gui” Herbal Chicken with Wolfberries (+$1/per pax) + $1.00

Seafood

Choose 1

  • Steamed Fish with Chye Poh & Crispy Garlic + $0.00
    Golden Cereal Fish with Curry Leaves + $0.00
  • Golden Cereal Prawns (+$2/per pax) + $2.00
    Golden Pumpkin Salted Egg Sotong (+$2/per pax) + $2.00
    Signature Muar Mackerel Otah (+$1/per pax) + $1.00

Savoury Finger Food

Choose 1

  • Vegetable Spring Roll + $0.00
  • Crispy Hae Cho (+$0.80/per pax) + $0.80

Dessert

Choose 1

  • Cheng Teng – Cold + $0.00
    Tau Suan with You Tiao + $0.00

Side Dish (Optional)

Free Choices and Quantities

  • Jumbo Chicken Satay (50 Sticks) + $60.00
    Chocolate Eclair (30 pcs) + $32.00
    Muar Otah (10 Slices) + $18.00
    Mini Fruit Tartlet (25 pcs) + $38.00
    Ang Ku Kueh (Peanut) (30 pcs) + $45.00
    Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00
    Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00
    Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00
    Vegetarian Bento (Chef’s Choice) + $15.00

Terms & Conditions

1. Images are for illustration purpose only. 2. Transport charge of $50 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. Self-collection is available at 21 Second Chin Bee Road, Singapore 618780. Kindly indicate in the checkout page's remarks if you would like to self-collect. 6. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 7. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 8. There will be NO table setup for Mini Buffet orders. All dishes will be packed in disposable containers. Full set of disposable wares, serviettes, tongs, ladle, and trash bag will be provided. 9. Vegetarian & non-spicy options are available upon request. 10. All menus and promotions are not applicable to official partner venues or contracted venues.

    Delivery Date & Time

    Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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