Royal Ginger Flower

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• Noodle *

  

  Peranakan Dry Laksa + $0.00

  

  Sin Chow Bee Hoon with Chicken Deng Deng + $0.00

  

  Stir-Fried Black Pepper Udon + $0.00

  

  Ponzu Ee Fu Noodles + $0.00

  

  Stir-Fried Seafood Mee Sua + $0.00

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• Premium Selection *

  

  Braised Beef Brisket with Chinese Herbs + $0.00

  

  Spicy “Ban Jiang” Duck with Lychee + $0.00

  

  Braised Beef Rendang + $0.00

  

  Hainanese Lamb Stew + $0.00

  

  Stir-Fried Thai Green Curry Beef + $0.00

  

  Beef Bulgolgi + $0.00

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• Chicken *

  

  Rojak Chicken Katsu + $0.00

  

  Ayam Masak Merah + $0.00

  

  Golden Pumpkin Salted Egg Chicken + $0.00

  

  Vietnamese Lemongrass Chicken + $0.00

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• Fish *

  

  Steamed Fish with Thai Green Chilli Lime Sauce + $0.00

  

  Steamed Fish in Creamy Laksa Sauce + $0.00

  

  Steamed Fish with Nyonya Sauce + $0.00

  

  steamed Teochew-Style Sea Perch + $0.00

1. An additional $1/pax applies for deshelled prawns, except for Prawn Fritters and Wasabi Prawns. on these categories listed below.

• Prawn *

  

  Prawn with Chilli Crab Sauce + $0.00

  

  “Har Lok” Prawns + $0.00

  

  Nonya Dry Assam Prawns + $0.00

  

  Prawn Fritters with Mango Mayonnaise + $0.00

  

  Golden Pumpkin Salted Egg Prawn + $0.00

  

  Steamed Scallops on Shell with Garlic Tang Hoon + $0.00

  

  La La in Laksa Cream + $0.00

  

  Indonesian Sotong Panggang + $0.00

  

  Simmered La La in Ginger & Garlic Sauce + $0.00

  

  Steamed Sotong with Thai Green Chilli Lime Sauces + $0.00

  

  Golden Pumpkin Salted Egg Sotong + $0.00

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Bindi Masala + $0.00

  

  Stir-Fried Snap Peas with Crispy Dried Shrimp + $0.00

  

  Sayur Lodeh with Nangka + $0.00

  

  Poached Spinach with Trio of Eggs + $0.00

  

  Gobi Manchurian + $0.00

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• Egg / Beancurd *

  

  Telur Kesum + $0.00

  

  Shrimp Omelette + $0.00

  

  Braised Beancurd with Eggplant + $0.00

  

  Kung Po Yong Tau Fu + $0.00

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• Traditional Asian Side Dish *

  

  Thai Papaya Salad + $0.00

  

  Signature Muar Mackerel Otah + $0.00

  

  Jumbo BBQ Satay (Chicken) + $0.00

  

  Crispy Hae Cho + $0.00

  

  Indonesian Gado Gado + $0.00

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• Nostalgic Dessert *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Thai Tapioca with Coconut Milk + $0.00

  

  Orh Nee (Yam Paste with Coconut Milk) + $0.00

  

  Bubur Hitam (Coconut Milk Added) + $0.00

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• Pastries *

  

  “Teh Tarik” Eclair + $0.00

  

  Thai Iced “Tea”-ramisu + $0.00

  

  Coconut Rice Pudding with Lemongrass Curd + $0.00

  

  Horlicks Cream Puff + $0.00

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• Beverage *

  

  Nestle Lemonade + $0.00

  

  Traditional “Kopi C” + $0.00

  

  Traditional “Teh C” + $0.00

  

  Hong Kong Style Hot Yuan Yang + $0.00

  

  NESTEA Peach Iced Tea + $0.00

Free Choice and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $26.00

  

  Bistro Table with Linen + $35.00

  

  Square Table with Plastic Sheet + $8.00

  

  Square Table with Table Cloth & Skirting + $22.00

  

  PVC Stool + $1.50

  

  PVC Garden Chair + $2.50

  

  PVC Garden Chair with Seat Cover + $5.50

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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