Timeless Delights

Choose 1

• Noodles *

  

  Peranakan Dry Laksa + $0.00

  

  Sin Chow Bee Hoon with Chicken Deng Deng + $0.00

  

  Stir-Fried Seafood Mee Sua + $0.00

  

  Stir-Fried Black Pepper Udon + $0.00

  

  Wok-Fried Seafood Pad Thai + $0.00

Choose 1

• Premium Selection *

  

  Braised Beef Rendang + $0.00

  

  Stir-Fried Thai Green Curry Beef + $0.00

  

  Lemongrass Lamb Shank + $0.00

  

  Mussels in Chilli Crab Sauce + $0.00

Choose 1

• Chicken *

  

  Szechuan La Zi Chicken with Green Beans + $0.00

  

  Indonesian Ayam Panggang + $0.00

  

  Golden Pumpkin Salted Egg Chicken + $0.00

  

  Sate Ayam Goreng + $0.00

  

  Steamed “Fu Gui” Herbal Chicken with Wolfberries + $0.00

Choose 1

• Fish *

  

  Assam Curry Batang Fish (with Bones) + $0.00

  

  Signature Muar Mackerel Otah + $0.00

  

  Steamed Fish with Chye Poh & Crispy Garlic + $0.00

  

  Steamed Fish with Nonya Sauce + $0.00

  

  Steamed Fish with Thai Green Chilli Lime Sauce + $0.00

1. An additional $1/pax applies for deshelled prawns, except for Prawn Fritters and Wasabi Prawns. on these categories listed below.

• Seafood *

  

  Nonya Dry Assam Prawns + $0.00

  

  “Har Lok” Prawns + $0.00

  

  Prawn Fritters with Mango Mayonnaise + $0.00

  

  Prawn with Chilli Crab Sauce + $0.00

  

  Udang Assam Nanas Lemak + $0.00

  

  Indonesian Sotong Panggang + $0.00

  

  Simmered La La in Ginger & Garlic Sauce + $0.00

  

  Steamed Assam Sotong with Nanas + $0.00

  

  Steamed Sotong with Thai Green Chilli Lime Sauces + $0.00

  

  Crispy Cereal Sotong + $0.00

1. Our vegetables are freshly cooked for food safety. Extended cooking times may alter color, but rest assured they remain delicious and safe for consumption.

• Vegetables *

  

  Poached Spinach with Trio of Eggs + $0.00

  

  Gobi Manchurian + $0.00

  

  Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

  

  Bindi Masala + $0.00

  

  Stir-Fried Snap Peas with Crispy Dried Shrimp + $0.00

  

  Szechuan Style Eggplant with Spicy Yu Xiang Sauce + $0.00

Choose 1

• Traditional Asian Side Dish *

  

  Crispy Hae Cho + $0.00

  

  Indonesian Gado Gado + $0.00

  

  Thai Papaya Salad + $0.00

  

  Signature Muar Mackerel Otah + $0.00

  

  BBQ Chicken Satay + $0.00

Choose 1

• Egg/Beancurd *

  

  Shrimp Omelette + $0.00

  

  Ampang Yong Tau Fu + $0.00

  

  Braised Beancurd with Eggplant + $0.00

  

  Braised Egg Beancurd with Minced Chicken and Leeks + $0.00

Choose 1

• Beverage *

  

  Traditional “Kopi C” + $0.00

  

  NESTEA Peach Iced Tea + $0.00

  

  Nestle Lemonade + $0.00

Choose 1

• Pastries and Confections *

  

  Bubur Cha Cha Panna Cotta + $0.00

  

  Kaya Eclair + $0.00

  

  Osmanthus Konnyaku Jelly + $0.00

  

  Coconut Meringue Tart + $0.00

Choose 1

• Nostalgic Dessert *

  

  Bubur Hitam (Coconut Milk Added) + $0.00

  

  Bubur Terigu + $0.00

  

  Bubur Cha Cha (Hot) + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Thai Tapioca with Coconut Milk + $0.00

  

  Tropical Fresh Fruit Platter + $0.00

Free Choice and Quantities

• Side Dish *

  

  Jumbo Chicken Satay (50 Sticks) + $60.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (25 Slices) + $45.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

  

  Vegetarian Bento (Chef’s Choice) + $15.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax standing + $30.00

  

  Bistro Table with Linen + $38.00

  

  Square Table with Plastic Sheet + $12.00

  

  Square Table with Table Cloth & Skirting + $28.00

  

  PVC Stool + $2.00

  

  PVC Garden Chair with Seat Cover + $7.00

  

  PVC Garden Chair (white) + $3.00

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $30.00

1. Images are for illustration purpose only. 2. Transport and set-up charge of $90 (before GST) applies if the total food bill is below $1500 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. Early surcharge- ready 7am- 7.30am ( $150) 6am -6.30am ( $200) Minimum value of $600 food value 4. For venues without a direct lift, a surcharge of $80 per level applies. Deliveries without a direct lift are limited to a maximum of 3 levels. 5. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 6. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 7. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 8. Vegetarian & non-spicy options are available upon request. 9. All menus and promotions are not applicable to official partner venues or contracted venues.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

• *

  If you encounter any issues while placing an order or need to order within shorter time frame, please feel free to contact us at 6288 4457/ 9631 0028.