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Deepavali 2026
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Deepavali 2026
Corporate Catering
Buffet Catering
Live Station
Tea Reception
Mini Party Sets
Bento Meals
Weddings
Baby Shower (Full Month)
Gala Events
Social Celebration
Shop
What’s New
Our Story
Contact Us
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Fried Saito Fishball
3 Courses
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Limau Nipis Butter Cake
3 Courses
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Daging Baka Kecap (Beef) Fried Rice with Crispy Shallots
3 Courses
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Summer Ratatouille Vegetables
3 Courses
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Fried Cabbage
3 Courses
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Sayur Lodeh
3 Courses
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Herb Roasted Turkey Breast with Buah Keluak Jus and Cranberry Salsa
3 Courses
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Good Fortune Baked Pineapple Rice with Nonya Curry Chicken Floss (Non-Spicy)
3 Courses
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Citrus Infused Water
3 Courses
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Seafood Linguine with Prawn Bisque and Fragrant Curry Leaves
3 Courses
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Malaysian-style Buttermilk Chicken with Pineapple Salad
3 Courses
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Mamak Style Kway Teow Goreng
3 Courses
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Tandoori Mushroom Pizza
3 Courses
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Lime-Lemongrass Infused Water
3 Courses
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Flourishing Honey Mustard Tamarind Sauce Yu Sheng with Smoked Salmon
3 Courses
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Smoked Salmon Roulade with Cream Cheese
3 Courses
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Vegetable Samosa
1 Courses
3 Courses
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Panko-Crusted Squid Ring with Confit Garlic Dip
1 Courses
3 Courses
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Baked Barramundi Maple Garlic Glazed with Leek & Toasted Almond Flakes
1 Courses
3 Courses
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Braised Black Pepper Chicken
3 Courses
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Nonya Fried Mee Siam
3 Courses
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Bindi Masala
3 Courses
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Kim Chi & Beef Bulgolgi Rice
3 Courses
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Steamed Fish with Chye Poh & Crispy Garlic
3 Courses
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Otah Stick
3 Courses
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Ang Ku Kueh
3 Courses
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Miso-Crusted Baked Snapper Fillet
3 Courses
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Battered Shrimp Tossed with Spicy Laksa Glaze
3 Courses
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Mapo Tofu
3 Courses
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Baked Ginger Crusted Fish with Creamy Tomato, Spinach and Potato Thatch
3 Courses
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Poached Seafood in Massaman Cream with Dates and Peanuts
3 Courses
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Iced Nestle Lemon Tea
3 Courses
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Golden Lobster Ball with Chilli Crab sauce
3 Courses
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Crusted Half Shell Scallop with Kaffir Lime Garlic Butter
3 Courses
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Stir-fried Seafood with Trio Capsicum in White Pepper Sauce
3 Courses
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DIY Signature Peranakan Laksa
3 Courses
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Crispy Barramundi Fillet (Locally Sourced) with Tangy Tamarind Glaze & Garlic Chips
3 Courses
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Seafood Mee Goreng
1 Courses
3 Courses
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Roasted Leg of Lamb with Cranberry Panggang Sauce
3 Courses
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Tiger Prawn Roll with Sjora Mango Peach Salad Cream
3 Courses
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