Sub Menus

Crispy Hae Cho

3 Courses

$0.00

Peranakan Dry Laksa

3 Courses

$0.00

Thai Iced “Tea”-ramisu

3 Courses

$0.00

Deep Fried Sesame Ball

3 Courses

$0.00

Kaya Mousse Croissant

3 Courses

$0.00

Thai Yellow Curry Prawns

3 Courses

$0.00

Wok-Fried Kung Pao Chicken Udon

3 Courses

$0.00

Yuzu Marmalade Crumble

3 Courses

$0.00

Baked Fish Fillet with Laksa Cream (Spicy)

3 Courses

$0.00

Baked Prawns on a bed of Yellow Lentil and Leek Ragout

3 Courses

$0.00

Roasted Turkey Breast with Local Mushroom Ragu Infused with Truffle and Szechuan Peppercorn

3 Courses

$0.00

‘Claypot Hong-Siew Style’ Red Miso Braised Fish with Vegetables

3 Courses

$0.00

Grapefruit Pomelo

3 Courses

$0.00

Crusted Half Shell Scallop with Kaffir Lime Garlic Butter

3 Courses

$0.00

Steamed Shrimp Dumpling with Szechuan Pepper Sauce

3 Courses

$0.00

Seafood Money Bag

3 Courses

$0.00

Egg Fu Yong

3 Courses

$0.00

Horlicks Cream Puff

3 Courses

$0.00

Sin Chow Bee Hoon with Chicken Deng Deng

3 Courses

$0.00

Udang Assam Nanas Lemak

3 Courses

$0.00

Cheng Teng – Cold

3 Courses

$0.00

Cuttlefish & Kang Kong Tempura with Sweet Thai Chili

3 Courses

$0.00

Packet Drink

3 Courses

$0.00

Black Pepper Fish Fillet (Spicy)

3 Courses

$0.00

Fish Tikka Marinated in Yogurt and Lightly Fried

3 Courses

$0.00

Apple Carrot Smash Cake

3 Courses
No eggs, No Dairy, No gluten & No Sugar

$0.00

Curry Pumpkin Celeriac Soup

3 Courses

$0.00

Tomato Pilaf Rice with Coriander Pesto Oil

3 Courses

$0.00

Crispy Shrimp and Chives Dumpling with Salted Egg Dip

3 Courses

$0.00

Stir-fried “Typhoon Shelter’ Prawns (Non-Spicy)

3 Courses

$0.00

Nasi Pandan Delima with Raisins, Crispy Shallots and Home-grown Butterfly Pea Flower

3 Courses

$0.00

Baked Fish with Thai Style Pineapple Curry topped with Coconut Flakes

3 Courses

$0.00

Three-Colour Tangy Sweet & Sour Fish

3 Courses

$0.00

Braised Chicken Wing with Dried Lilyflowers and Black Fungus

3 Courses

$0.00

Ampang Yong Tau Fu

3 Courses

$0.00

Lemongrass Meringue Tart

3 Courses

$0.00

steamed Teochew-Style Sea Perch

3 Courses

$0.00

Curried Egg Mayonnaise Sandwich

3 Courses

$0.00

Coffee and Tea (Sugar and Creamer Separated)

3 Courses

$0.00

“Kra Pow” Thai Basil Bee Tai Mak with Minced Chicken

3 Courses

$0.00

PLEASE TAKE NOTE

Only Chinese New Year menus will be available from 28th - 30th Jan 2025

Limited regular menus are offered for the Chinese New Year period.

Additional surcharge of $3 per pax will be applicable for selected regular menus from 17th Jan - 12th Feb 2025. Only selected menus will be available from 17 Jan - 12 Feb 2025