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Tau Suan with You Tiao
3 Courses
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Golden Cereal Prawns
3 Courses
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Bubur Cha Cha Panna Cotta
3 Courses
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Lemongrass Lamb Shank
3 Courses
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Steamed Sotong with Thai Green Chilli Lime Sauces
3 Courses
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Chilli Tuna Mayonnaise with Celery and Coriander Sandwich
3 Courses
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Orh Nee Cream Puff
3 Courses
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D-I-Y Nonya Mee Siam with Gravy
3 Courses
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Crispy Fish 65
3 Courses
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Sate Ayam with Peanut Sauce Infused with Pineapple Puree
3 Courses
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Fish Cake
3 Courses
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Scrambled Eggs
3 Courses
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Hainanese Poached Chicken
3 Courses
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Oriental Grilled Boneless Chicken Leg with Cranberry Panggang Sauce
3 Courses
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Korean-Style Amook Fish Finger with Red Dragon Fruit Aioli
3 Courses
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Lemonade
3 Courses
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Specialty Laksa-gna with Santan Bechamel & Rempah Turkey & Shrimp Ragu
3 Courses
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Malaysian-style Buttermilk Chicken with Pineapple Salad
3 Courses
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Sichuan Mala Fried Rice with Crabmeat, Shredded Egg & 2-way locally sourced Kai Lan
3 Courses
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Kung Pow Chicken Fried Rice (spicy)
3 Courses
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Thai Fish Cake (Deep Fried)
3 Courses
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Sambal Telur
3 Courses
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Curry Yong Tao Fu
3 Courses
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Peranakan Dry Laksa
3 Courses
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Thai Iced “Tea”-ramisu
3 Courses
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Deep Fried Sesame Ball
3 Courses
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Kaya Mousse Croissant
3 Courses
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Thai Yellow Curry Prawns
3 Courses
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Wok-Fried Kung Pao Chicken Udon
3 Courses
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Yuzu Marmalade Crumble
3 Courses
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Baked Fish Fillet with Lemon Butter
3 Courses
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Ang Ku Kueh (Boy)
3 Courses
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Belimbing Glazed Mini Pound Cake
3 Courses
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Roasted Vegetables and Brussel Sprouts with Yuzu Dressing
3 Courses
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Gold Coin” Breaded Squid and Shrimp Cake with Candied Mandarin Orange Salad Cream
3 Courses
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Prosperity Pineapple Rice with Chicken Deng Deng
3 Courses
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Grilled Barramundi with Laksa Shrimp Butter Sauce
3 Courses
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Stir-fried Seafood with Trio Capsicum in White Pepper Sauce
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Nasi Pandan
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Spicy Kung Po Chicken
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