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Barley Cordial
3 Courses
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Har Cheong Kai (Prawn Paste Chicken Mid-wing)
3 Courses
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Sze Chuan Mapo Tofu
3 Courses
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Golden Pumpkin Salted Egg Chicken
3 Courses
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Prawn Fritters with Mango Mayonnaise
3 Courses
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Thai Tapioca with Coconut Milk
3 Courses
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Steamed Red Bean Bun
3 Courses
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Pandan Scones with Gula Melaka
3 Courses
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Tangy Wasabi Mayo Prawns
3 Courses
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Oven-Baked Thai Basil Pesto Rice with Chicken Dendeng
3 Courses
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Golden Pumpkin Salted Egg Chicken Siew Mai
3 Courses
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Mapo Tofu
3 Courses
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Vegetarian Black Bee Hoon with Crispy Beancurd Skin
3 Courses
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Old-school Hokkien Prawn Noodles
3 Courses
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Bindi Masala
3 Courses
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Japanese Garlic Fried Rice with Tobiko
3 Courses
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Steamed “Fu Gui” Herbal Chicken with Wolfberries
3 Courses
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Whitebait Omelette
3 Courses
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Honey Sea Coconut
3 Courses
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Charred Fish Fillet with Belacan & Kicap Manis Glaze
3 Courses
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Nata de Coco with a Medley of Fruits
3 Courses
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Butterfly Shrimp Wanton
3 Courses
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Teriyaki Sauce Chicken
3 Courses
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Baked Fish with Gula Melaka Miso Glaze
3 Courses
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Hong Kong Noodle
3 Courses
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Honey Shrimp Wanton
3 Courses
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Battered Eggplant with “Curried” Chicken Floss
3 Courses
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Chicken Rendang Dum Briyani Goreng
3 Courses
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NESTEA Green Tea
3 Courses
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Stir-Fried Seafood Mee Sua
3 Courses
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Mini Curry Puff
3 Courses
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Coffee and Tea (Sugar and Creamer Separated)
3 Courses
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D-I-Y Nonya Mee Siam with Gravy
3 Courses
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Crispy Fish 65
3 Courses
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Roast Chicken Thigh with Wasabi-Rock Sugar Glaze
3 Courses
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Fried Spinach
3 Courses
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Black Pepper Seafood
3 Courses
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Fruit Punch
3 Courses
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Honey-Soy Baked Chicken Drumlet
3 Courses
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Golden Cereal Shrimp Fried Rice
3 Courses
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