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Sarawak Laksa-Inspired Fried Bee Hoon with Harvest Gourmet™ Plant-based Mince, Beansprouts, Shredded Egg & Prawns
3 Courses
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Golden Nestum™ Cereal Shrimp Fried Rice
3 Courses
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Harvest Gourmet™ Plant-Based Chicken Schnitzel with Pumpkin Butter Salted Egg Sauce
3 Courses
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Chicken Rice
3 Courses
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Aloo Gobi Masala
3 Courses
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Cheng Teng (Cold/Hot)
3 Courses
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Poached Spinach with Trio of Eggs
3 Courses
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Breaded Crab Claw
3 Courses
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Pan Fried Carrot Cake with Egg – White
3 Courses
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North Indian Butter Chicken
3 Courses
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Potato Begedil
3 Courses
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